Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
Ingredients: 1 pound lean cubed chuck beef at room temp 4 cups beef broth 1 cup red wine (optional) 3 carrots, sliced 3 stalks celery, sliced 1/2 cup roasted bell peppers, chopped 2 potatoes, peeled and diced 1 yellow onion, chopped 2 cloves garlic, minced 1 bay leaf 3 sprigs fresh thyme or 2 teaspoons … Read more