The Chef Olivier

I grew up in Iowa and my grandma used to take me to get this all the time!

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Bacon Cheeseburger Meatloaf – A Flavor-Packed Favorite A savory, juicy meatloaf loaded with crispy bacon, gooey cheddar, and a tangy topping—perfect for family meals! Ingredients (Serves 6-8) For the Meatloaf: ✔ 1½ lbs ground beef ✔ 8 slices bacon, cooked & crumbled ✔ 1 cup sharp cheddar cheese, shredded ✔ ½ cup bread crumbs ✔ … Read more

Pasta Shells with Ground Beef

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Ingredients 1 ½ lb. Ground beef Sazon perfecta seasoning Black pepper to taste 2 C. Pasta shells ¼ C. Olive oil 4 C. Water 2 Tbsp. Granulated chicken broth 4 Tbsp. Granulated tomato broth 3 Diced serrano peppers ½ Chopped onion 1 Can Rotel Chopped parsley Garlic powder and onion powder to taste 2 Packets … Read more

Total hit recipe for my daughters pool party! I’ll definitely be making it again this summer

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Easy Hawaiian Dip – Sweet, Savory & Crowd-Pleasing A quick, no-bake appetizer with tropical pineapple, hearty ham, crispy bacon, and creamy goodness—perfect for summer parties! Ingredients (Serves 6-8) For the Dip: ✔ 8 oz cream cheese, softened ✔ 2 tbsp sour cream ✔ 1 can crushed pineapple, drained (reserve ¼ cup juice) ✔ 1 cup … Read more

I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!

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Spaghetti Bolognese is a classic Italian dish that’s become a beloved staple in many homes, including ours here in the Midwest. It’s a comforting, hearty meal that’s perfect for family dinners or gatherings with friends. The slow cooker version is especially wonderful because it allows the flavors to meld together beautifully over time, and it’s … Read more

Put raw cubed beef in a slow cooker with these 3

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Introduction and Origin and Cultural Significance Chocolate fudge is an iconic sweet treat believed to have originated in the United States in the late 19th century. Its dense, creamy texture, achieved through simple ingredients like chocolate, sugar, and milk, made it a beloved confection. Traditionally prepared during festive seasons, especially Christmas, fudge has been adapted … Read more

Perfecting 3 Double Batches of Peanut Butter Fudge

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Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time. … Read more

zucchini

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Savory Zucchini Drop Biscuits These cheesy, tender drop biscuits are a delicious way to make the most of fresh zucchini. Infused with garlic and a subtle kick of spice, they’re a cozy side dish, brunch favorite, or savory snack you’ll reach for again and again. Ingredients: Shredded zucchini – 1 ½ cups All-purpose flour – … Read more

Creamy One-Pot Gnocchi Chicken Pot Pie

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Ingredients Here’s everything I used to whip this together—and trust me, you probably have most of it already! 2 tablespoons unsalted butter (for that rich, buttery base) 1 tablespoon olive oil (helps prevent the butter from browning too fast) 1 small yellow onion, finely chopped 2 cloves garlic, minced 2 medium carrots, peeled and diced … Read more