The Chef Olivier 
Ingredients: 1 cup oatmeal (quick oats or old-fashioned) 2 tbsp ricotta cheese 1 large egg 50 ml water (or milk of choice) A splash of vanilla extract or vanillin Stevia or sweetener of choice, to taste 1 tbsp vegetable oil (plus extra for cooking) 2 apples, peeled and diced 1 ripe banana, mashed Instructions: For … Read more
Ingredients: 4 cups fresh or thawed frozen corn kernels 1 cup cherry tomatoes, halved ½ cup finely diced red onion ½ cup crisp cucumber, diced ¼ cup fresh cilantro or parsley, chopped ¼ cup crumbled feta cheese (optional) 2 tbsp extra-virgin olive oil 1 tbsp fresh lime juice ½ tsp sea salt ¼ tsp freshly … Read more
Ingredients For The Muffin ½ cup softened unsalted butter ⅔ cup granulated sugar 1 large egg 1½ teaspoons vanilla extract ½ cup milk ¼ cup sour cream 1⅔ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon salt For Topping: 3 tablespoons melted butter ⅓ cup granulated … Read more
Ingredients: 12 oz rigatoni pasta 🍝 3 tbsp olive oil 🫒 3 garlic cloves, minced 🧄 1 small onion, finely chopped 🧅 1 (14 oz) can crushed tomatoes 🍅 2 tbsp capers, drained 🫒 ½ cup green olives, sliced 🫒 4-6 anchovy fillets (optional, but recommended for depth) 🐟 ½ tsp red pepper flakes (adjust … Read more
Ingredients: For the Cioppino: ¼ cup extra-virgin olive oil 1 large onion, finely diced 6 garlic cloves, minced 1 fennel bulb, thinly sliced (optional, but adds depth) 1 large red bell pepper, diced 1 (28 oz) can crushed tomatoes ½ cup tomato paste 1 ½ cups dry white wine (like Sauvignon Blanc or Pinot Grigio) … Read more
Plump, golden scallops swimming in a velvety garlic-infused cream—a restaurant-worthy dish ready in minutes. Ingredients: For the Scallops: 1 lb (450g) fresh sea scallops (about 8–10 large) Salt and freshly ground black pepper, to taste 1 tbsp olive oil For the Garlic Cream Sauce: 2 tbsp unsalted butter 4 garlic cloves, finely minced ½ cup … Read more
Easy, flavorful, and perfect for oven or grill! Ingredients (Serves 2) 2 boneless, skinless chicken breasts 1 cup fresh pineapple chunks ¼ cup teriyaki sauce 1 tbsp olive oil 1 red bell pepper, sliced 1 carrot, thinly sliced 1 zucchini, sliced 2 green onions, chopped Salt and pepper, to taste Aluminum foil (for wrapping) Instructions: … Read more
Ingredients For the Seafood: 12 large shrimp, peeled and deveined 2 lobster tails, split lengthwise 4–6 cooked crab legs 12 mussels, cleaned and debearded 4 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tbsp fresh lemon juice Salt and freshly ground black pepper, to taste Fresh herbs (parsley, thyme, or rosemary), for … Read more
Looking for a quick, delicious dessert to wow your guests? This New Year’s Frozen Dessert is creamy, crunchy, and perfect for beating the heat. With just a few basic ingredients and minimal effort, you’ll have a showstopping treat ready in no time. Ingredients: 1 ½ cups (150g) Maria cookies (or any plain biscuits) 6 tbsp (80g) butter, melted … Read more
Serves: 4 Total Time: 1 hour 45 minutes (including BBQ cooking) 🛒 Ingredients For the Ribs: 1.2 kg pork ribs (baby back or spare ribs) 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tbsp olive oil For the Homemade BBQ Sauce: 150 g ketchup 🍅 2 tbsp honey (or brown … Read more