The Chef Olivier 
Ingredients: 1 bunch asparagus, trimmed 1–2 tablespoons extra virgin olive oil ¼ teaspoon coarse sea salt (or regular salt) Freshly ground black pepper, to taste ¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients: 4 medium potatoes (russet or Yukon gold work well) 3 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp dried rosemary Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Servings: 6-8 Prep Time: 15 minutes Cook Time: 4-6 hours (slow cooker) Ingredients: 2 (28-oz) cans crushed tomatoes 1 medium onion, finely chopped 3-4 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream 1 cup grated Parmesan cheese 2 tbsp olive oil 1 tsp dried oregano 1 tsp dried basil 1 tsp sugar (balances … Read more
Introduction Indulge in the perfect balance of sweet and tangy with these Creamy Lemon Squares! Featuring a buttery shortbread crust and a luscious, velvety lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of sunshine to every bite. Why You’ll Love This … Read more
This beloved family recipe—smoky, tender, and always a crowd-pleaser—brings the heartwarming flavors of Amish country to your table. Rooted in Midwestern tradition, it’s the kind of dish that turns a simple meal into a cherished gathering, filling the air with the rich aroma of slow-cooked pork and tangy-sweet barbecue sauce. Passed down through generations, it’s … Read more
A savory, flaky delight perfect for breakfast, brunch, or appetizers! Servings: 8 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients 1 lb (450g) pork sausage 8 oz (225g) cream cheese, softened 2 tubes (8 oz each) crescent roll dough ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ¼ cup shredded … Read more
Making your own butter at home is not only shockingly easy, but it also saves money and is healthier than buying it at the store. You can whip up some delicious butter in no time at all with just cream. The health advantages of homemade butter are many, so let’s take a look at why … Read more
Ingredients: ▢Salt: ⅛ tsp ▢Butter softened: ½ cup ▢Crushed Pineapple drained, liquid reserved: 1 cup ▢Large Eggs: 2 ▢All-purpose Flour: 1 ½ cups ▢Pineapple Liquid from crushed pineapple can: ¼ cup ▢Granulated Sugar: ¼ cup ▢Milk: 2 tbsp ▢Baking Powder: 2 tsp For the Glaze: ▢Pineapple Liquid from crushed pineapple can: 2 tbsp ▢Confectioners Sugar: … Read more
Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded sharp cheddar cheese 4 eggs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Irresistible One Pot Creamy Chicken PastaRecipeIngredients:4 boneless, skinless chicken breasts, cubed1 tablespoon olive oil1 onion, chopped3 cloves garlic, minced1 teaspoon dried Italian seasoning1/2 teaspoon red pepper flakes (optional for spice)1 1/2 cups chicken broth1 cup heavy cream1 cup grated Parmesan cheese12 oz penne pastaSalt and pepper to tasteFresh basil, chopped (optional for garnish) Instructions: For … Read more