The Chef Olivier 
Zucchini with Oatmeal Recipe A nutritious, wholesome meal blending the earthy flavors of zucchini with the heartiness of oats—perfect for breakfast, lunch, or a light dinner. Ingredients (Serves 2–3) 1 medium zucchini, grated or finely chopped 1 cup rolled oats 2 cups water or milk (dairy or plant-based) 1 tbsp olive oil or butter ¼ … Read more
Ingredients 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1/2 cup whole milk 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 ripe bananas, mashed 1 cup heavy cream 1/4 cup powdered sugar 1 box instant vanilla pudding mix 2 … Read more
Ingredients: – 4 large potatoes, peeled and cut into 1/2-inch thick slices – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – Fresh rosemary sprigs (optional) – 3-4 cloves garlic, peeled and slightly crushed (optional) – 2 tablespoons unsalted butter, melted … Read more
Blueberry Lemon Cream Cheese Sourdough Bread A tangy, sweet, and creamy sourdough loaf, bursting with fresh blueberries, zesty lemon, and a rich cream cheese filling—perfect for a special breakfast or dessert. Ingredients (Makes 1 large oval loaf) For the Dough: 1 cup warm water (90–100°F / 32–38°C) ¼ cup active sourdough starter (fed & bubbly … Read more
Light and Airy Cloud Cake: A Weight Watchers-Friendly Recipe This fluffy, delicate dessert is the perfect way to enjoy a sweet treat without straying from your health goals. Ingredients (Serves 12) For the Cloud Cake: 6 large egg whites 1 cup granulated sugar substitute (Stevia or Splenda) 1 tsp vanilla extract ½ tsp almond extract … Read more
Ingredients: 6 average-sized beef blade steaks 1 average-sized onion, sliced 8 ounces fresh mushrooms, thinly sliced 3/4 cup chicken broth 1/2 cup cream 1/4 cup dry sherry 1/4 cup all-purpose flour 4 tablespoons oil Salt and pepper, for seasoning 1 tablespoon minced fresh thyme 1 1/2 teaspoons mild paprika 2 tablespoons chopped fresh parsley Instructions: … Read more
When the weather turns chilly and you need something hearty and comforting to serve your family, this Slow Cooker Cheesy Corn Casserole really hits the spot. It’s a recipe I’ve tweaked over the years, bringing together sweet corn with creamy cheese, all cooked slowly to meld the flavors wonderfully. This dish is not only easy … Read more
Creamy Tuscan Butter Beans If you love rich, flavorful dishes, this creamy butter bean recipe is a must-try! A vegetarian take on the beloved Marry Me Chicken, this dish is infused with Tuscan flavors, sun-dried tomatoes, and a velvety sauce. With just a handful of ingredients, it comes together in 15 minutes, making it perfect … Read more
French Silk Pie Bars A rich, creamy, and chocolatey dessert featuring a buttery crust, silky chocolate filling, and fluffy whipped topping—perfect for indulgence! Ingredients For the Crust: 1 cup all-purpose flour ½ cup unsalted butter, melted ¼ cup granulated sugar ¼ tsp salt For the Chocolate Filling: 1 cup semisweet chocolate chips ½ cup unsalted … Read more
Ingredients 1 tablespoon olive oil 1 pound ground Italian sausage 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 cups water 8 ounces lasagna noodles, broken into pieces 1 cup heavy cream 1 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste 2 cups fresh spinach 1 cup … Read more