Vegan Blueberry Yogurt Ice Cream
Ingredients: 2 cups coconut yogurt (or any neutral-flavored plant-based yogurt) 1 cup fresh blueberries ½ cup powdered erythritol (or preferred vegan sweetener, adjust to taste) 1 tsp pure vanilla extract ½ tsp lemon zest (optional) Pinch of salt ¼ cup coconut cream (optional, for extra creaminess) Instructions: For Complete Cooking STEPS Please Head On Over … Read more