The Chef Olivier 
Transform ordinary potatoes into golden, crunchy perfection with this vinegar soak method! The secret to fries with a crispy exterior and fluffy interior lies in this simple technique. Ingredients ▪ 3-4 large russet potatoes (peeled) ▪ 2 tbsp white vinegar ▪ Cold water (enough to cover potatoes) ▪ Oil for frying (vegetable, canola, or peanut … Read more
Condensed Milk Cake – Simple, Sweet & Perfectly Moist! 🍰 This easy-to-make cake is rich, buttery, and wonderfully soft thanks to the magic of condensed milk. Whether for a casual treat or a special occasion, it’s always a hit! Ingredients 1 can (14 oz) sweetened condensed milk 1 cup all-purpose flour 1 tsp baking powder … Read more
This delicious and creamy chicken salad is packed with crunchy pecans, crisp celery, and a tangy dressing. Perfect for sandwiches, wraps, or served over greens! Ingredients: 2 cups cooked chicken, shredded 1 cup pecans, chopped ½ cup celery, finely diced ½ cup red onion, finely diced ½ cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon … Read more
Ingredients 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped ½ teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 lb) … Read more
Classic Homemade Meatloaf – Hearty & Delicious! 🍽️ A simple, comforting meatloaf packed with flavor and topped with a tangy glaze—perfect for any family dinner! Ingredients For the Meatloaf: 1¼ cups old-fashioned rolled oats ¼ cup milk 1 lb ground beef 2 large eggs (beaten) 1 packet dry onion soup mix 1 clove garlic (minced) … Read more
Ingredients: No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the … Read more
Ingredients: ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp (or size of your choice), peeled and deveined ⅛ tsp salt ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 Tbsp finely chopped parsley, plus more for garnish Garlic Butter Steak ½ lb. NY Strip Steak ½ tsp coarse salt ⅛ tsp black pepper ½ Tbsp oil (I recommend an oil with a higher smoke point like … Read more
Embark on a culinary journey enriched with wholesome ingredients and delightful flavors as we explore two delectable biscuit recipes. From the vibrant medley of dried fruits to the rich nutty textures, these recipes promise not only satisfaction to the palate but also nourishment for the body. Recipe 1: Nut and Seed Biscuits Ingredients: 70g (2.5 … Read more
This Fresh Pickled Cucumber Salad stays in the refrigerator for up to two months, but never lasts that long! It’s better as it sits, and I love it as a snack. This will make 2 quarts. Ingredients: Advertissement 4 medium cucumbers, thinly sliced 1 small onion, thinly sliced 1 cup white vinegar 1/2 cup water … Read more
BAKED SWEET AND SOUR CHICKENIngredients:4 boneless skinless chicken breasts, cut into 1″ pieces1 cup corn starch2 large eggs1/4 cup vegetable oil1/2 cup granulated sugar1/4 cup ketchup1/2 cup apple cider vinegar2 tbsp. soy sauce1 tsp. garlic powder1/2 tsp. sea salt Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more