The Chef Olivier 
Ingredients:– 2 cups cooked white rice (preferably day-old rice for better texture)– 1 lb shrimp, peeled and deveined– 1/2 cup peas– 1/2 cup corn kernels– 1/2 cup diced carrots– 2 green onions, chopped– 2 eggs, beaten– 2 cloves garlic, minced– 3 tbsp soy sauce (or to taste)– 1 tbsp sesame oil (for flavor)– 1 tbsp … Read more
Ingredients:– 1 lb ground beef (80/20 blend)– 1 teaspoon salt– 1/2 teaspoon black pepper– 1 tablespoon Worcestershire sauce– 4 slices Swiss cheese– 1 large onion, thinly sliced– 2 tablespoons butter– 1 tablespoon olive oil– 2 cups beef broth– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)– 4 burger buns– Fresh parsley, chopped (for … Read more
Ingredients:– **For the Shrimp Spring Rolls:**– 1 lb cooked shrimp, peeled and deveined– 1 package rice paper wrappers (about 8-10 pieces)– 1 cup lettuce leaves (Boston lettuce or Romaine), thinly sliced– 1 medium carrot, julienned– ½ cucumber, julienned– Fresh herbs (such as mint, cilantro, and basil)– ¼ cup cooked rice noodles (optional)– For the Peanut … Read more
Ingredients:– 4 bone-in, skin-on chicken thighs– 2 tablespoons olive oil– Salt and pepper to taste– 1 teaspoon garlic powder– 1 teaspoon onion powder– 1 teaspoon smoked paprika– 1 cup heavy cream– 1 cup chicken broth– 1 cup mushrooms, sliced– 1 small onion, diced– 2 cloves garlic, minced– 1 teaspoon dried thyme– 1 teaspoon dried rosemary– … Read more
Ingredients:For the custard:2 cups whole milk3/4 cup heavy cream1/2 cup sugar1/4 cup cornstarch3 large egg yolks1 tsp vanilla extractFor the layers:2 cups fresh raspberries1 cup chocolate cake or ladyfingers (crumbled or broken into pieces)1/2 cup raspberry jam or compote1/4 cup dark chocolate, roughly chopped (for garnish)Whipped cream (store-bought or homemade) Instructions: For Complete Cooking STEPS … Read more
Ingredients:For the cake:1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/2 cup unsalted butter, softened1 cup sugar2 large eggs1 tsp vanilla extract2 tbsp lemon zest (about 2 lemons)1/4 cup lemon juice1/2 cup buttermilk (or whole milk)1 cup fresh blueberries (or frozen, but be sure to toss them in a little flour … Read more
Ingredients:For the filling:1/2 lb (225g) ground pork (or any meat of your choice)1 cup chopped napa cabbage (or any leafy green)1/4 cup chopped mushrooms (shiitake or button mushrooms)1/4 cup chopped green onions1 tbsp soy sauce1 tbsp sesame oil1 tsp ginger, grated1/2 tsp salt1/2 tsp black pepperFor the dough:2 cups all-purpose flour1/2 cup hot water (adjust … Read more
Ingredients4 ripe pears, halved and cored1/2 cup blue cheese, crumbled1/4 cup chopped walnuts, toasted1 tablespoon honey (plus extra for drizzling)1 tablespoon balsamic vinegar1/4 teaspoon ground black pepperFresh thyme sprigs (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
Ingredients: 12 oz (340 g) rigatoni pasta 1 lb (450 g) fresh salmon fillet (skin removed) 1 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 small shallot, finely chopped (optional) 1/2 cup dry white wine (or chicken broth) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp lemon zest Juice … Read more
A delicious and healthy dish featuring tender salmon balls packed with fresh herbs and spices, served with a creamy avocado sauce. Perfect as an appetizer, snack, or light meal! Ingredients For the Salmon Balls: 1 lb (450g) fresh salmon fillet (skin removed) ¼ cup fresh parsley, finely chopped ¼ cup fresh cilantro, finely chopped ½ … Read more