The Chef Olivier

Ingredients: 1 large zucchini, cut into 1-inch cubes ½ cup melted butter 2 cloves garlic, minced ¼ cup fresh parsley, finely chopped Salt and black pepper, to taste Wooden or metal skewers Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more

A delicious and nutritious dish perfect for breakfast, lunch, or dinner, this Savory Broccoli & Bell Pepper Pie combines tender vegetables, melty mozzarella, and a fluffy egg-based batter. Easy to prepare and great for meal prep, it’s a versatile recipe that can be customized with your favorite ingredients. Ingredients Broccoli – 300g, chopped into small florets Red bell … Read more

Ingredients:2 slices of bread (preferably thick and hearty like sourdough or ciabatta)2 tablespoons of butter (for spreading)1 cup of fresh spinach1/2 cup of cherry tomatoes (halved)1 cup of shredded mozzarella cheese (or a combination of mozzarella and cheddar for extra flavor)Olive oil (for sautéing)Salt and pepper to tasteOptional: Garlic powder or fresh herbs for extra … Read more

Ingredients:1 lb baby potatoes (or your preferred small potatoes)2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon dried thyme (or fresh thyme, chopped)1 teaspoon paprikaSalt and pepper to taste1/4 cup freshly grated Parmesan cheeseFresh parsley (chopped, for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more

Ingredients:For the Chicken Wings:10-12 chicken wings1 cup all-purpose flour1/2 cup cornstarch (for extra crispiness)1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepper1 teaspoon cayenne pepper (optional, for heat)1/2 cup buttermilk (or regular milk)1 large egg2 cups vegetable oil (for frying)Fresh parsley for garnishFor the Fries:2 large russet potatoes2 cups vegetable … Read more

Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the cheesecake filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup sour cream1/4 cup heavy creamFor the berry topping:1 cup fresh raspberries1/2 cup fresh blackberries1/4 cup granulated sugar1 tablespoon lemon juice1 teaspoon … Read more

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins Calories: 450 per serving | Servings: 4 Ingredients: 1 lb seafood mix (shrimp, crab, and/or lobster) 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 2 tbsp butter 1 tbsp olive oil ½ tsp garlic powder Salt and pepper, to taste 4 hoagie rolls 4 slices provolone … Read more

These homemade Green Onion Saltine Crackers are a crispy, flaky upgrade from the store-bought classic. Infused with fresh green onions and nutty sesame seeds, they’re perfect for snacking, pairing with dips, or serving alongside soups. Quick to make with pantry staples, these crackers deliver a deliciously savory bite in every crunch. Prep Time: 20 mins Cook Time: 15 mins … Read more

These vibrant Stuffed Bell Peppers are a feast for the senses—bursting with creamy feta, tender roasted vegetables, and a medley of savory spices. Perfectly baked until golden, they make a wholesome vegetarian meal or a stunning side dish. Drizzled with a tangy yogurt sauce, each bite is a delightful balance of flavors and textures. Preparation Time Prep … Read more

These Bacon Guacamole Deviled Eggs elevate the traditional appetizer with creamy avocado, crispy bacon, and zesty lime for an irresistible bite. Perfect for parties, potlucks, or a tasty snack, this fusion of flavors will have everyone coming back for more. Why You’ll Love This Recipe ✔ Creamy & Crunchy – Silky avocado filling meets smoky bacon. ✔ Bold & Fresh – … Read more