The Chef Olivier 
Ingredients: 1 lb (450g) ground beef 1 lb (450g) ground turkey 1½ tsp Italian seasoning 2 tsp minced garlic ¼ cup breadcrumbs 2 large eggs 1 cup finely chopped onions ½ cup grated Parmesan cheese ½ cup marinara sauce ½ cup shredded mozzarella cheese Salt & black pepper (to taste) Instructions: For Complete Cooking STEPS … Read more
IngredientsFor the Bisque Base:1/4 cup (60g) butter1 onion, finely diced2 celery stalks, finely diced1 carrot, finely diced4 cloves garlic, minced1/4 cup (30g) flour (or 2 tbsp cornstarch for gluten-free)4 cups (1L) seafood stock1 cup (240ml) heavy cream1/2 cup (120ml) dry sherry (or white wine)2 tbsp (30g) tomato paste1 bay leaf1 tsp (5g) Old Bay seasoning1/2 … Read more
Ingredients:1/4 cup olive oil1 small onion, finely chopped3 garlic cloves, minced1/2 tsp crushed red pepper flakes (optional)1/2 cup dry white wine1 can (14 oz) crushed tomatoes2 cups seafood or fish stockSalt and freshly ground black pepper1/2 lb firm white fish (like cod or halibut), cut into chunks1/2 lb large shrimp, peeled and deveined1 lb fresh … Read more
Ingredients:– 2 pounds beef stew meat– 4 cups beef broth– 2 medium onions, chopped– 3 cloves garlic, minced– 3 medium carrots, peeled and chopped– 2 stalks celery, chopped– 2 medium potatoes, peeled and chopped– 1 large can diced tomatoes– 1 teaspoon dried thyme– 1/2 teaspoon salt– 1/4 teaspoon black pepper– 2 tablespoons olive oil Instructions: … Read more
Ingredients:1 lb ground beef (or turkey)1 medium onion (chopped)2 cloves garlic (minced)1 can (15 oz) tomato sauce1 can (14.5 oz) diced tomatoes (with juice)4 cups beef broth (or chicken broth)1 medium head of cabbage (chopped)1 cup uncooked rice (white or brown)1 tbsp Worcestershire sauce1 tbsp Italian seasoning1 tsp paprikaSalt and pepper (to taste)Fresh parsley (for … Read more
Ingredients:For the Chicken Katsu:2 boneless, skinless chicken breasts (butterflied and pounded thin)Salt and pepper, to taste1/2 cup all-purpose flour1 large egg, beaten1 cup panko breadcrumbsOil for frying (vegetable or canola)For the Japanese Curry Sauce:1 tablespoon oil1 onion, finely chopped2 garlic cloves, minced1 carrot, grated or finely chopped1 tablespoon grated ginger1 tablespoon curry powder1/2 teaspoon ground … Read more
Ingredients: 500g (1 lb) button mushrooms, cleaned and dried 3–4 garlic cloves, minced 1 cup all-purpose flour ½ cup cornstarch (for extra crispiness) ½ tsp baking powder 1 tsp smoked paprika 1 tsp onion powder ½ tsp black pepper 1 tsp salt ¾ cup cold sparkling water (for a light, airy batter) 1 tbsp fresh parsley, chopped … Read more
Craving a showstopping appetizer that brings the heat? These Flamin’ Cajun Shrimp-Stuffed Jalapeños deliver a mouthwatering combo of creamy, spicy, and smoky flavors. Quick to prepare and impossible to resist, they’re ideal for game day, BBQs, or any gathering that calls for bold, fiery bites. Ingredients 12 large jalapeños, halved & seeded 8 oz cream cheese, softened … Read more
Servings: 4 servings Ingredients: 1/4 cup cocoa powder (unsweetened) 1/4 cup cornstarch 1/3 cup granulated sugar (or preferred sweetener) 1/4 teaspoon salt 2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice) 1 teaspoon vanilla extract Vegan whipped cream and chocolate shavings for garnish (optional) Instructions: For Complete Cooking STEPS Please Head … Read more
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 Calories per serving: ~300 kcal Ingredients: For the Meatballs: 2 lbs ground beef 2 eggs, lightly beaten ¼ cup milk 1 cup breadcrumbs ½ cup finely chopped onion 1 tsp salt ¼ tsp black pepper ½ tsp garlic powder For the Glaze: 1 (12 oz) jar … Read more