The Chef Olivier 
This mouthwatering recipe will become your kids’ new favorite meal! These homemade open-faced sloppy joes are served on crispy garlic Texas toast, loaded with savory ground beef, and topped with melted cheddar cheese—quick, easy, and packed with flavor. Ingredients: 1 lb lean ground beef 2.5 cups onion, chopped ½ tsp garlic powder ¾ cup ketchup … Read more
Ingredients:1 cod fillet4 large sea scallops1 tbsp olive oilSalt & black pepper to taste1/2 lb baby potatoes1 cup baby carrots1/4 cup mashed potatoes2 tbsp unsalted butter2 garlic cloves, minced1 tsp fresh thyme or parsley, chopped Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Delicate, flavorful, and bursting with savory broth—these homemade soup dumplings are worth every bite! Making xiao long bao from scratch might seem intimidating, but with this step-by-step guide, you’ll master the art of crafting these juicy, tender dumplings. Perfect for a special meal or impressing your loved ones! Why You’ll Love This Recipe ✔ Rich, savory broth sealed inside … Read more
Indulge in this heavenly twist on classic banana bread! A tender, moist banana loaf swirled with a rich cream cheese layer creates the perfect balance of sweetness and tang. Every bite is fluffy, flavorful, and utterly irresistible. Ingredients For the Banana Bread: 1 ½ cups all-purpose flour � 1 tsp baking soda � ½ tsp … Read more
Ingredients: For the Crab Cake Filling: 1 lb crabmeat ½ cup crushed Ritz crackers ⅓ cup mayonnaise 1 large egg 1 tsp Old Bay seasoning 1 tbsp fresh parsley, chopped ½ tsp Worcestershire sauce ½ tbsp lemon juice Additional Ingredients: 6 egg roll wrappers ½ cup water (for sealing) Cooking oil spray Instructions: For Complete … Read more
Ingredients (Serves 4)Roasted Tomatoes:10 oz cherry tomatoes, halved2 tbsp olive oil3 garlic cloves, mincedSalt and pepperChicken & Pasta:1½ lbs chicken breasts, thinly sliced2 tsp smoked paprika1 tsp Italian seasoning¼ tsp salt2 tbsp olive oil½ lemon, thinly sliced4 garlic cloves, minced4 tbsp butter8 oz spaghetti8 oz burrataGarnish:½ cup chopped basil⅓ cup toasted pine nuts Instructions: For … Read more
Ingredients:For the Crust:1 package Biscoff cookies2 tablespoons melted coconut oilFor the Filling:1 can (15 oz) coconut cream1/3 cup coconut milk2 tablespoons cornstarch3/4 cup sugarJuice and zest of 5 medium lemons1 teaspoon ground turmeric (for natural color)1 teaspoon vanilla extractFor Garnish:Fresh raspberriesThinly sliced lemonsSmall white or yellow edible flowers (e.g., chamomile or jasmine)Fresh basil leavesOptional: Crushed … Read more
Ingredients: 4 tablespoons butter 1 small onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 1 quart whole milk (or half-and-half for a richer stew) 1 pint fresh oysters (shucked, with their liquid) Salt and freshly ground black pepper, to taste ¼ teaspoon cayenne pepper (optional) 2 tablespoons fresh parsley, chopped Instructions: … Read more
A juicy, flavorful roasted chicken with a sweet-tangy orange cranberry glaze—perfect for a festive dinner or a cozy weeknight meal! Ingredients For the Chicken: 1 whole chicken (4-5 lbs) 1 tbsp olive oil 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp dried thyme 1 tsp paprika 1 orange, sliced 1 … Read more
Ingredients (for 2 melts): 4 slices thick bread (Texas toast / ciabatta / sourdough) 6–8 cooked meatballs (or ½ lb ground beef) ½ cup marinara sauce (+ extra for dipping) ½ cup mozzarella (shredded) ¼ cup cheddar (shredded) 2 tbsp garlic butter (butter + minced garlic) 1 tsp Italian seasoning (or ½ tsp basil + oregano) Salt & pepper to taste Fresh basil or … Read more