The Chef Olivier 
Ingredients:For the Cookie Dough:– 1 cup unsalted butter, softened– 1 cup granulated sugar– 1 large egg– 1 tsp vanilla extract– 2 1/2 cups all-purpose flour– 1/2 tsp baking soda– 1/4 tsp saltFor the Raspberry Filling:– 1 cup fresh raspberries (or frozen, thawed)– 1/4 cup granulated sugar– 1 tbsp cornstarch– 2 tbsp waterFor the Crumble Topping:– … Read more
Ingredients:For the soup:2 tbsp unsalted butter1 medium onion, diced2 medium carrots, diced2 celery stalks, diced3 cloves garlic, minced1/3 cup all-purpose flour4 cups chicken broth2 cups milk (whole or 2%)2 cups cooked chicken, shredded or diced (rotisserie chicken works well)1 cup frozen peas1 tsp fresh thyme (or 1/2 tsp dried thyme)1 tsp salt (or to taste)1/2 … Read more
Ingredients:1 1/2 cups all-purpose flour1 1/2 tsp baking powder1/4 tsp salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract1/2 cup milk1 cup fresh raspberriesZest of 1 lemonLemon Cream Frosting:1/2 cup unsalted butter, softened1/2 cup powdered sugar2 tbsp lemon juice1 tsp lemon zestFresh raspberries for garnishLemon zest for garnish Instructions: For Complete … Read more
Ingredients:BreadWhite bread (or sesame round bread, toasted with olive oil)Optional: Brush with fresh garlic for added flavorCheeseProvolone cheeseSwiss cheeseMeatTurkey hamBeef salamiBeef mortadellaVeggiesGreen and black olivesPickled veggiesOlive oil (2-3 tablespoons)Red grape vinegar (1-2 tablespoons)Oregano (1 teaspoon) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Ingredients 4 Tablespoons butter 1 large onion (diced ) 1 pound mushrooms sliced (white, cremini and/or a mix of wild mushrooms like chanterelles) 3 Tablespoons flour 1 Tablespoon paprika 3 cups vegetable stock (chicken stock or bone broth) 3 Tablespoons soy sauce 1 cup 2% milk 1/2 cup sour cream 1 Tablespoon lemon juice 1 Tablespoon chopped fresh dill (or 2 tsp. dried dill) ¼ cup chopped fresh parsley Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over … Read more
Ingredients:1/2 cup Dijon mustard 1/4 cup honey 1 tablespoon apple cider vinegar 1 tablespoon mayonnaise (optional, for creaminess) 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:1 package pizza dough (store-bought or homemade)1 lb ground beef1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper, to taste1 cup pizza sauce2 cups shredded mozzarella cheese1/2 cup cooked and crumbled bacon (optional)1/2 cup pepperoni slices1/2 cup sliced mushrooms1/4 cup sliced bell peppers1/4 cup sliced pickles1 tablespoon olive oil (for brushing) Instructions: For Complete Cooking … Read more
A comforting, flavorful dish that layers tender pumpkin, spiced minced meat, and a creamy egg-cheese topping—perfect for cozy family dinners or gatherings. Easy to prepare and packed with nutrients! Prep Time: 20 mins Cook Time: 1 hour Total Time: 1 hour 20 mins Servings: 4-6 Ingredients For the Egg Mixture: 4 eggs 100 ml milk Salt & black pepper, … Read more
A rich, aromatic soup that combines tender beef, creamy red lentils, and bold spices for a deeply satisfying meal. Perfect for cold nights or when you need a protein-packed, fiber-rich dish with a spicy kick. Ingredients Red lentils – 250 g (1¼ cups), rinsed Water – 2.5 L (10 cups) Beef (or substitute with chicken, turkey, or plant-based … Read more
Ingredients:Salad:4 cups broccoli florets, chopped1 large Honeycrisp apple, diced1/2 cup dried cranberries1/2 cup chopped pecans or walnuts1/4 cup red onion, finely diced1/2 cup shredded sharp cheddar cheese (optional)Dressing:1/2 cup mayonnaise2 tablespoons apple cider vinegar1 tablespoon honeySalt and pepper, to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more