The Chef Olivier 
Ingredients:– 1 cup pecans, chopped– 1 box yellow cake mix (15.25 oz)– 1 cup unsalted butter, melted (2 sticks)– 1 cup light corn syrup– 1 cup brown sugar, packed– 3 large eggs– 1 teaspoon pure vanilla extract– 1/2 teaspoon salt Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Ingredients: For the Chicken Schnitzel:2 boneless chicken breasts1/2 cup all-purpose flour1 egg, beaten1/2 cup breadcrumbs1/2 tsp garlic powder1/2 tsp salt1/4 tsp black pepper1/4 tsp paprika2 tbsp vegetable oil (for frying) For the Creamy Mushroom Sauce:1 cup mushrooms, sliced1/2 cup heavy cream1/2 cup chicken broth1 tsp Dijon mustard1/2 tsp garlic powder1/2 tsp dried oregano1/2 tsp black pepper1 tbsp … Read more
A fresh and vibrant twist on the classic Caprese salad, this version combines sweet strawberries, creamy mozzarella, and fragrant basil, all tossed in a tangy-sweet balsamic vinaigrette. Ingredients: 3 cups strawberries, hulled and sliced 1 cup mozzarella ciliegine (small balls), halved 1/3 cup fresh basil, chopped For the Vinaigrette: 3 tablespoons balsamic vinegar 1 tablespoon … Read more
Ingredients Main Dish: 6-8 boneless, skinless chicken breasts or thighs (Note: Using skin-on chicken may result in soggy, rubbery skin) 1/3 cup low-sodium chicken broth 2 teaspoons chicken bouillon Juice of 1 lemon Zest of ½ lemon (reserve the other half for garnish, sliced) 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion … Read more
Ingredients:4 small yellow onions2 cups buttermilk2 cups all-purpose flour1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon cayenne pepperSalt and pepper to tasteVegetable oil for frying Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:For the Grilled Lamb Chops:8 lamb chops (bone-in)2 tbsp olive oil2 cloves garlic, minced1 tbsp fresh rosemary, chopped1 tbsp fresh thyme, chopped1 tbsp Dijon mustard2 tbsp balsamic vinegarSalt and pepper to tasteFor the Mac and Cheese:1 lb elbow macaroni2 tbsp butter2 tbsp flour2 cups milk2 cups shredded cheddar cheese1 cup shredded mozzarella cheese1/2 tsp garlic … Read more
A zesty twist on coleslaw with all the bold flavors of Mexican street corn—crunchy, creamy, and full of fiesta vibes!IngredientsFor the Slaw Mix:3 cups green cabbage, thinly shredded 1 cup red cabbage, thinly shredded 2 cups corn kernels (fresh, grilled, or canned) ½ small red onion, finely diced 1 jalapeño, thinly sliced (optional) ¼ cup fresh cilantro leaves, chopped ½ cup … Read more
Ingredients:2 tablespoons apple cider vinegar1 tablespoon cornstarch1 tablespoon water1 fully cooked boneless chicken ham1 can (20 ounces) crushed pineapple in juice, undrained1/2 cup brown sugar, packed1/4 cup Dijon mustard1/4 teaspoon ground ginger1/4 teaspoon ground cloves (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more
Ingredients: 18–24 large strawberries 1 cup heavy whipping cream 1 (8 oz) package cream cheese, softened ⅓ cup sour cream ⅔ cup white granulated sugar Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:For the Meatloaf:1.5 pounds ground beef1 onion, finely chopped2 cloves garlic, minced1/2 cup breadcrumbs1/4 cup milk1 egg1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon black pepper1/2 cup ketchupFor the Potato Layer:2 pounds potatoes, peeled and sliced1/2 cup sour cream1/4 cup milk2 tablespoons butter1 cup shredded cheddar cheese1/4 cup chopped green onionsSalt and pepper to taste Instructions: … Read more