The Chef Olivier 
Ingredients: 1 lb (450g) chicken breast, cut into bite-sized pieces 3 cups cauliflower florets 1 medium onion, finely chopped 3 garlic cloves, minced 1-inch ginger, grated 2 tbsp curry powder 1 can (14 oz) coconut milk 1 cup diced tomatoes (fresh or canned) 2 tbsp oil (vegetable or coconut) Salt, to taste Fresh cilantro, for … Read more
Ingredients:1 pound breakfast sausage1 cup shredded cheddar cheese1/2 cup cream cheese, softened1/2 cup pepper jelly1 package (1.5 oz) refrigerated crescent roll dough1/4 teaspoon black pepper1/4 teaspoon garlic powderFresh parsley, for garnish (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more
Delight in the rich, flaky layers of puff pastry filled with a creamy trio of cheeses and aromatic basil. This irresistible Cheese Pie is a perfect balance of textures—crispy golden pastry on the outside and a luscious, melty cheese filling on the inside. Whether served as an elegant appetizer, a light lunch, or a comforting snack, this … Read more
Ingredients:For the Sloppy Joe Mixture:1 pound ground beef1 small onion, finely chopped1/4 cup ketchup2 tablespoons yellow mustard2 tablespoons mayonnaise1 tablespoon white vinegar1 tablespoon sugar1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to taste1/4 cup dill pickles, finely chopped (plus extra for serving)1 cup shredded lettuce1 cup shredded cheddar cheese (or American cheese)4 hamburger buns … Read more
This decadent cheesecake combines the rich creaminess of classic cheesecake with the warm, spiced swirls of cinnamon rolls, all topped with a sweet honey glaze. Perfect for special occasions or when you’re craving something indulgent! Ingredients For the Crust: 2 cups graham cracker crumbs (about 12–14 graham crackers, crushed) ¼ cup granulated sugar ½ cup … Read more
Ingredients For the Ribeye Steak: 1 (8–12 oz) ribeye steak (1–1.5 inches thick) 1 tbsp high-smoke-point oil (avocado, ghee, or tallow) 1 tbsp butter 2 garlic cloves, smashed 1 sprig fresh rosemary or thyme Salt & freshly cracked black pepper For the Sunny-Side Eggs: 2 large eggs 1 tbsp butter or olive oil Salt & … Read more
Ingredients: ½ cup unsalted butter 1 large yellow onion, chopped 1 tbsp fresh minced garlic ⅓ cup all-purpose flour 2½ cups low-sodium chicken broth 2½ cups half-and-half cream 1 tsp salt ½ tsp ground mustard ½ tsp smoked paprika (optional) 1 pinch black pepper 1 lb broccoli, cut into bite-sized pieces ½ cup shredded carrots … Read more
Ingredients:– 12 ounces cheese tortellini– 6 ounces salami, cut into strips– 8 ounces mozzarella balls, sliced in half– 1 cup cherry tomatoes, cut in half– 1/2 cup black olives, sliced– 1/4 cup red onion, chopped finely– 1/2 cup fresh basil, chopped– 1/4 cup olive oil– 2 tablespoons red wine vinegar– 1 teaspoon Italian seasoning– Salt … Read more
Ingredients: 2 lbs large shrimp, peeled and deveined (tail-on or off) 4 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon lemon juice (fresh or bottled) Salt and pepper to taste 1/4 cup fresh parsley, chopped (for garnish) 1 tablespoon olive oil Optional: lemon wedges (for serving) Instructions: … Read more
Ingredients (Serves 2) For the Steak & Shrimp: 1/2 lb sirloin steak, cut into bites 1/2 lb large shrimp (peeled & deveined) 4 tbsp butter, melted 4 cloves garlic, minced 1 tsp paprika 1/2 tsp onion powder 1/2 tsp lemon pepper Salt & black pepper to taste 1 tbsp fresh parsley (optional) For the Smashed … Read more