The Chef Olivier 
Ingredients:For the salad:2 medium sweet potatoes, peeled and cut into 1-inch cubes2 tbsp olive oilSalt and pepper, to taste1/2 tsp paprika (optional)1 can (15 oz / 425g) chickpeas, drained and rinsed1 small red onion, thinly sliced1/4 cup fresh parsley, chopped1/4 cup pomegranate seeds (optional, for a sweet-tart crunch)Mixed greens or arugula (about 4 cups)For the … Read more
Ingredients:– 4 boneless, skinless chicken fillets– 1 cup favorite BBQ sauce– 1 cup pineapple pieces (fresh is best but canned works too)– 1 red bell pepper, cut into pieces– 1 green bell pepper, diced– 1 red onion, quartered– 2 tablespoons olive oil– salt and pepper to adjust flavors– 4 aluminum foil sheets (12 inches each)– … Read more
Ingredients For the beef:1 lb flank steak, thinly sliced against the grain2 tbsp soy sauce1 tbsp cornstarchFor the sauce:1/4 cup soy sauce2 tbsp oyster sauce2 tbsp hoisin sauce1 tsp sesame oil1/2 tsp sugar1/4 cup beef brothFor the stir-fry:8 oz lo mein noodles (or spaghetti)2 tbsp vegetable oil1 small onion, sliced1 cup broccoli florets1/2 cup carrots, julienned1/2 … Read more
IngredientsFor the Cake:1 1/2 cups all-purpose flour1 cup granulated sugar1 package (3.4 oz) instant pistachio pudding mix2 teaspoons baking powder1/2 teaspoon salt3/4 cup softened unsalted butter3 large eggs1/2 cup whole milk1/2 cup heavy cream1 teaspoon vanilla extract1/2 teaspoon almond extract (optional)1/2 cup finely chopped pistachiosFor the Frosting:1 cup powdered sugar2 tablespoons milk or heavy cream1 … Read more
Ingredients:1 lb seafood mix (shrimp, scallops, clams)4 slices Turkey bacon, chopped1 onion, diced2 cloves garlic, minced3 potatoes, peeled and diced2 cups chicken broth2 cups heavy cream1 cup milk2 tablespoons butter1 teaspoon thymeSalt, to tastePepper, to tasteFresh parsley, chopped (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Ingredients:4 boneless, skinless chicken breasts1 packet ranch seasoning mix6 slices cooked bacon, crumbled1 cup cream cheese, softened1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1/2 cup chicken broth1 tablespoon olive oil4 sandwich bunsFresh lettuce (optional)Tomato slices (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients:– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces – 1/2 cup cornstarch – 1/4 cup all-purpose flour – 1/2 tsp salt – 1/2 tsp black pepper – 1/2 cup vegetable oil, for frying – 1/2 cup orange juice – Zest of 1 orange – 1/4 cup soy sauce – 1/4 cup honey – 2 cloves garlic, minced – 1 tsp grated ginger – 1 … Read more
Ingredients: 1 lb chicken, diced. 2 tablespoons curry powder. 1 onion, chopped. 4 cloves garlic, minced. 1 tablespoon ginger, grated. 1 can coconut milk (14 oz). 2 tablespoons vegetable oil. 1 teaspoon salt. 1 cup chicken broth. 1 tablespoon lime juice. Fresh cilantro, for garnish. Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
Ingredients:For the Fried Shrimp: 1 lb large shrimp, peeled & deveined 1 cup buttermilk 1 cup all-purpose flour ½ cup cornmeal 1 tsp paprika 1 tsp garlic powder 1 tsp Cajun seasoning ½ tsp black pepper ½ tsp salt Vegetable oil (for frying)For the Spicy Remoulade Sauce: ½ cup mayo 2 tbsp Dijon mustard 1 tbsp hot sauce (or sriracha) 1 tsp lemon juice 1 tsp Worcestershire sauce 1 tsp Cajun … Read more
