The Chef Olivier

Serves: 6–8 Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes Ingredients: For the Filling: 1 lb ground beef, turkey, chicken, or plant-based meat substitute 1 medium onion, finely chopped 2 cloves garlic, minced 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, salt, pepper) 1 (15 oz) can diced tomatoes 1 (15 oz) … Read more

Ingredients: 2 cups (300g) blueberries (fresh or frozen) 3 tbsp (36g) chia seeds ¼ cup (60ml) water 1 tbsp (15ml) lemon juice Optional: Pinch of cinnamon or 1 drop vanilla extract Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients: For the Surf & Turf: 1 lb ribeye steak or filet mignon, cubed ½ lb shrimp, peeled & deveined ½ lb scallops, cleaned & patted dry 2 tbsp olive oil, divided Salt & freshly ground black pepper, to taste For the Garlic Butter Sauce: 4 tbsp unsalted butter 3 cloves garlic, minced ½ cup … Read more

Bring the flavors of a Hawaiian luau to your kitchen with this incredibly easy, 3-ingredient Kalua Pig! Traditionally cooked in an imu (underground oven), this slow cooker version delivers the same tender, smoky, and savory taste with minimal effort. Perfect for busy days, potlucks, or a taste of the islands anytime! Ingredients: 5 lbs boneless pork shoulder … Read more

Ingredients: 1 leftover turkey carcass (meat removed) 8 cups turkey or chicken broth (plus water as needed) 1 medium onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 2 cloves garlic, minced 1 bay leaf 1 tsp dried thyme Salt and black pepper, to taste 2 cups cooked turkey, shredded or chopped 1 … Read more

Ingredients: For the Cake: 2–3 ripe bananas, mashed (about 1 cup) 2 cups all-purpose flour 1 tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract ½ cup sour cream For the Cream Cheese Frosting: 8 oz cream cheese, … Read more

Ingredients: (Serves 4 as a side dish) 4 medium russet potatoes (or Yukon Gold) 3 tbsp melted butter (or olive oil) 3 cloves garlic, minced 1 tsp salt ½ tsp black pepper 1 tsp paprika (smoked or regular) 1 tsp dried thyme (or rosemary) ½ cup shredded Parmesan (optional but delicious!) 2 tbsp fresh parsley, chopped … Read more

Ingredients: For the Steak: 2 lbs round steak (1-inch thick) ½ cup all-purpose flour 1 tsp salt ½ tsp black pepper ¼ tsp paprika (optional, for warmth) 3 tbsp vegetable oil or butter For the Sauce & Vegetables: 1 large onion, sliced 1 green bell pepper, sliced (optional but traditional) 2 cloves garlic, minced 1 … Read more

A fresh, protein-packed salad with tender grilled chicken, creamy avocado, crisp veggies, and a zesty homemade dressing. Ingredients: For the Salad: 1 grilled chicken breast, sliced 2 cups lettuce or mixed greens ½ avocado, diced ½ cup cherry tomatoes, halved ½ cup cucumber, sliced ½ cup roasted corn 1 tbsp olive oil ½ tsp black … Read more

Broth Ingredients: 1 whole chicken (3–4 lbs) 1 large onion, halved and sliced 3–4 inches fresh ginger, sliced 5–6 garlic cloves, peeled 2 cinnamon sticks 4–5 star anise pods 4–5 whole cloves 1 cardamom pod (optional) 1 tbsp coriander seeds 1 tbsp fennel seeds 1 tsp black peppercorns 2 tbsp fish sauce (plus more to … Read more