The Chef Olivier 
Ingredients: For the Rice: 2 cups white rice (jasmine or sushi rice works well) 3 cups chicken broth ¼ cup soy sauce 1 tbsp sesame oil ¼ tsp garlic powder For the Teriyaki Beef: 1 lb boneless sirloin steak, thinly sliced ¼ cup teriyaki sauce ¼ cup honey ½ tsp freshly grated ginger For Assembly: … Read more
Ingredients: 1 lb shrimp, peeled & deveined 1 cup white vinegar 1 cup water ½ cup olive oil 2 cloves garlic, minced 1 tbsp salt 1 tbsp sugar 1 tbsp red pepper flakes (adjust for heat) 1 tbsp black peppercorns 1 bay leaf ½ tsp mustard seeds ½ tsp coriander seeds 1 small onion, thinly sliced … Read more
Ingredients: 1 lb ground beef or sausage (or a mix) 1 medium onion, diced 1 bell pepper, diced (green or red) 3 cloves garlic, minced 1 small head of cabbage, chopped (about 6 cups) 1 (14.5 oz) can diced tomatoes (with juices) 2 tsp Cajun seasoning (adjust to taste) 1 tsp smoked paprika ½ tsp … Read more
Ingredients: 1 prime rib roast (bone-in or boneless, any size) Garlic powder Kosher salt or coarse sea salt Freshly ground black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 cups all-purpose flour ½ cup granulated sugar 2 teaspoons baking powder ½ teaspoon salt ½ cup milk ¼ cup unsalted butter, melted 1 teaspoon vanilla extract ½ cup strawberry jam (for filling) 4 oz cream cheese, softened (for filling) 1 tablespoon powdered sugar (optional, for dusting) Oil for frying (vegetable or canola) Instructions: … Read more
Servings: 6-8 Ingredients: 4 cups frozen peas, thawed 1 cup diced cheddar cheese ½ cup chopped celery ½ cup chopped red bell pepper ¼ cup finely chopped red onion ½ cup mayonnaise ¼ cup sour cream 1 tbsp apple cider vinegar 1 tbsp sugar Salt & black pepper, to taste Instructions: For Complete Cooking STEPS … Read more
Ingredients: 3 cups all-purpose flour 3 cloves garlic, minced 1 tbsp finely chopped fresh rosemary (or more, to taste) 1¼ tsp kosher salt ¾ tsp freshly ground black pepper ½ tsp instant yeast 1½ cups water, at room temperature 2 tbsp cornmeal (for dusting) Olive oil (for drizzling, optional) Grated Parmesan cheese (optional) Instructions: For … Read more
Ingredients: For the Tangzhong (Roux Starter): 20g bread flour (~2½ tbsp) 90g milk (~6 tbsp) For the Dough: 165g warm milk (~⅔ cup) 1 tsp active dry yeast 330g bread flour (~2½ cups + 2 tbsp, spooned & leveled) 56g unsalted butter, softened (~4 tbsp) 50g granulated sugar (~¼ cup) ½ tsp kosher salt (plus … Read more
A hearty, comforting dish with juicy meatloaf, creamy mashed potatoes, and a golden cheese topping—pure perfection! Ingredients For the Meatloaf: 1.5 lbs (700 g) ground beef (or a beef-pork mix for extra flavor) 1 cup breadcrumbs ½ cup milk 1 large egg ½ cup finely diced onion 2 cloves garlic, minced ¼ cup ketchup 1 … Read more
Ingredients: 2.5 lbs boneless, skinless chicken breasts or thighs 1 (28 oz) can green enchilada sauce 3 cups (24 oz) chicken broth 1 cup half-and-half or heavy cream 2 cups shredded Monterey Jack cheese 4 oz cream cheese, cubed & softened ½ cup green salsa (salsa verde) Salt & pepper, to taste Optional Toppings: Sliced … Read more