The Chef Olivier 
Ingredients: 1 tbsp sesame oil 3 garlic cloves, minced 1-inch fresh ginger, grated 6 cups chicken or vegetable broth 1 lb potstickers (frozen or fresh) 8 oz mushrooms (shiitake or cremini), sliced 2 baby bok choy, chopped (stems and leaves separated) 3 tbsp soy sauce (or tamari for gluten-free) 1 tbsp rice vinegar Salt and pepper to taste Green onions, thinly sliced (for garnish) Instructions: For Complete Cooking STEPS Please … Read more
Ingredients For Chicken Fritters 1 1/2 lbs chicken breasts, (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free 4 oz mozzarella cheese, (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt , or to taste 1/8 tsp black pepper 2 Tbsp Extra light olive … Read more
Ingrédients :1 ¾ cups all-purpose flour1 cup granulated sugar½ cup unsweetened cocoa powder1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 cup buttermilk½ cup vegetable oil2 large eggs2 teaspoons vanilla extract1 cup chocolate chips (semi-sweet or dark)Optional: chopped nuts or chocolate chunks for extra texture Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
This refreshing and flavorful seafood pasta salad is perfect for picnics, potlucks, or a light summer meal. Packed with tender shrimp, zesty lemon, and a creamy dressing, it’s a crowd-pleaser! 🥗 Ingredients: 8 oz pasta (rotini, penne, or your favorite shape) 1 cup cooked shrimp, peeled and deveined 🍤 1/2 cup cherry tomatoes, halved 1/4 cup … Read more
Ingredients: 1 loaf French bread, sliced in half lengthwise 1 cup pizza sauce 2 cups shredded mozzarella cheese ½ tsp dried oregano ½ tsp garlic powder ¼ tsp crushed red pepper flakes (optional) ½ cup sliced pepperoni (or your favorite toppings) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 6–8 egg rolls Ingredients: 8 slices bacon, cooked and crumbled 4 jalapeños, seeded and finely diced 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1 tsp garlic powder ½ tsp salt ¼ tsp black pepper 12 egg roll wrappers Water (for sealing) Vegetable oil … Read more
Crispy golden potatoes paired with juicy, buttery steak—this dish is pure comfort! Ingredients: 2 ribeye steaks (about 1-inch thick) 4 medium potatoes, cubed 4 tbsp butter 2 cloves garlic, minced 2 tbsp olive oil 1 tbsp chopped parsley Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients: 300g linguine 500g minced meat (beef, pork, or a mix) 1 onion, finely chopped 2 garlic cloves, minced 1 egg 2 tbsp breadcrumbs (or cap, if referring to capers—please clarify) 500ml tomato sauce (passata or marinara) 100g grated cheese (mozzarella, parmesan, or gruyère) 2 tbsp olive oil 1 tbsp fresh basil, chopped (optional) Salt … Read more
Ingredients 1 cup yellow mustard 1/4 cup apple cider vinegar 1/4 cup honey (or brown sugar) 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tbsp hot sauce (optional, for heat) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp black pepper 1/4 tsp cayenne pepper (optional, for extra heat) 1/4 … Read more
Preparation Time: Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained (or 1½ cups cooked chickpeas) ¼ cup (60 g) smooth tahini, well stirred 3–4 tablespoons fresh lemon juice (about 2 lemons) 1 garlic clove ½ teaspoon ground cumin ½ teaspoon salt 2–3 tablespoons … Read more