The Chef Olivier 
Philly Cheesesteak Egg Rolls Recipe These crispy egg rolls are packed with tender beef, sautéed veggies, gooey cheese, and a crunchy shell—perfect for parties, game days, or family dinners! Ingredients: Filling: 1 lb thinly sliced beef (ribeye or sirloin) 1 medium onion, chopped 1 bell pepper, chopped 1 cup shredded provolone cheese 1 tbsp Worcestershire … Read more
A delightful dessert combining the flavors of peach cobbler, creamy cheesecake, and crunchy waffle cones—perfect for a sweet treat! Ingredients For the Cones: 16 oz cream-filled cookies (vanilla, chocolate, or wafer cookies) 12 waffle cones 3 tbsp whipped cream (for garnish, optional) ½ cup melted chocolate (for coating) For the Peach Cobbler: 1 cup salted … Read more
Ingredients: Four pounds of spareribs made of pork Half a cup of honey Half a cup of soy sauce 1/4 cup of pure white vinegar Two tsp of brown sugar two minced garlic cloves One tsp baking soda One tsp of salt with garlic Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Southern Fried Salmon Patties These classic salmon patties are packed with flavor, versatile, and simple to prepare—perfect for a comforting main dish or appetizer! Ingredients: 1 (14 ¾ oz) canned salmon (drained and flaked) ¼ cup onion (finely chopped) ¼ cup cornmeal ¼ cup flour 1 egg 3 tbsp mayonnaise Instructions: For Complete Cooking … Read more
Ingredients: For the Meat Sauce: 1 lb (450g) ground beef 1 small onion, finely diced ½ cup green bell pepper, finely diced 3 cloves garlic, minced 1 can (28 oz / 800g) crushed tomatoes 1 small can (6 oz / 170g) tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp sugar (balances … Read more
Ingredients 4 cups canned green beans, drained (reserve ½ cup liquid) 4 slices bacon, chopped ½ medium onion, finely diced 1 tbsp granulated sugar 1 tbsp apple cider vinegar (or white vinegar) ¼ tsp garlic powder (optional) Salt & black pepper to taste Optional Additions: 1 clove minced garlic (for extra savoriness) ¼ tsp red … Read more
Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hour 15 mins Servings: 6 Ingredients: 1 lb ground beef ½ lb ground pork 1 cup breadcrumbs ½ cup milk ½ cup grated Parmesan cheese ½ cup finely chopped onions 1 cup finely chopped mushrooms 4 slices bacon, cooked and crumbled 1 cup shredded Swiss cheese 2 large … Read more
Ingredients: For the Crust: 1 ½ cups graham cracker crumbs 6 tablespoons unsalted butter, melted ½ cup granulated sugar For the Cheesecake Filling: 8 oz cream cheese, softened ½ cup caramel sauce (plus extra for drizzling) ½ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped to stiff peaks For the … Read more
Ingredients: 12 oz (340g) spaghetti 1/4 cup olive oil 4 cloves garlic, minced 1/2 cup dry white wine (such as Pinot Grigio) 1 cup chicken or vegetable broth 1 tsp crushed red pepper (adjust to taste) 1 tsp dried oregano Salt and black pepper to taste 1 cup cherry tomatoes, halved 1 bell pepper, thinly … Read more
Ingredients Cake: 1 box (16 oz) angel food cake mix 1 box (3.4 oz) pistachio instant pudding mix ½ cup vegetable oil 3 large eggs 1 can (20 oz) crushed pineapple (undrained) Frosting: 1 tub (8 oz) Cool Whip, thawed ⅔ cup whole milk 1 box (3.4 oz) pistachio instant pudding mix Chopped pistachios (for … Read more