The Chef Olivier 
A rich, velvety pasta dish with the tang of sun-dried tomatoes and fresh spinach. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Calories per serving: 520 Ingredients: 12 oz (340g) spaghetti 2 tbsp olive oil 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 cup heavy cream ½ cup grated Parmesan cheese, … Read more
A perfectly cooked ribeye steak topped with sweet, buttery caramelized onions, served alongside creamy mashed potatoes. This dish is a hearty and flavorful meal for any occasion. Serves: 2 Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Ingredients: For the Ribeye Steak: 2 ribeye steaks (1 to 1.5 inches thick, about 12 oz … Read more
Ingredients: 2 tbsp olive oil 3 cloves garlic, minced 1 small onion, diced ½ tsp red pepper flakes (optional, for heat) 1 (14 oz) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil ½ tsp salt ¼ tsp black pepper 2 (15 oz) cans cannellini beans, drained and rinsed 1 small head escarole, … Read more
Ingredients: 4 slices deli ham 4 slices salami 4 slices pepperoni ¼ cup shredded lettuce 2 tbsp diced red onion 2 tbsp banana peppers, chopped 2 tbsp Italian dressing 1 hoagie roll, sliced open 2 slices provolone cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
Ingredients: 1 package angel food cake mix (or 1 prepared angel food cake) 1 package (3.4 oz) instant vanilla pudding mix 1 ½ cups milk 1 cup sour cream 1 package (8 oz) cream cheese, softened ½ cup powdered sugar 1 can (21 oz) cherry pie filling 1 tub (8 oz) whipped topping, thawed Almond … Read more
Ingredients: 2 cups broccoli florets 2 cups carrots, sliced 2 cups zucchini, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small red onion, sliced 3 tbsp olive oil 4 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt ½ tsp black pepper … Read more
Ingredients: 1 lb thinly sliced beef steak (sirloin or round steak) ½ cup Worcestershire sauce Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 1 lb rigatoni or penne pasta 1 lb thinly sliced steak (ribeye or sirloin), cut into small strips 2 tbsp olive oil, divided 1 medium onion, thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 cup beef broth 1 cup heavy cream … Read more
Ingredients: For the Lobster: 2 lobster tails ¼ cup unsalted butter, melted 3 cloves garlic, minced 1 tbsp fresh lemon juice ½ tsp salt (or to taste) ¼ tsp black pepper 1 tbsp chopped parsley (for garnish) For the Scallops: 8-10 large sea scallops, patted dry 2 tbsp unsalted butter 2 cloves garlic, minced 1 … Read more
Ingredients: 2 large russet potatoes 1 tablespoon vegetable oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon cayenne pepper (adjust for spice preference) ½ teaspoon salt ¼ teaspoon black pepper 1 cup shredded cheddar cheese ½ cup nacho cheese sauce (store-bought or homemade) Instructions: For Complete Cooking STEPS Please … Read more