The Chef Olivier

Cabbage is a humble yet incredibly versatile vegetable that can be transformed into hearty, flavorful dishes—so satisfying, you might not even miss the meat! Here are three delicious cabbage recipes that showcase its potential as a star ingredient. 1. Savory Cabbage Steaks Ingredients: 1 large head of cabbage 2 tbsp olive oil 1 tsp garlic … Read more

Ingredients: 4 large pickles 4 oz cream cheese, softened 1 tablespoon ranch seasoning ½ cup shredded cheddar cheese ¼ cup real beef bacon bits Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

There’s something undeniably comforting about a classic meatloaf—tender, savory, and packed with nostalgia. But what if we took that beloved recipe and gave it a gourmet upgrade? Enter this Herb-Crusted Parmesan Meatloaf, a dish so flavorful and satisfying, it’ll have your family begging for seconds. With a golden, cheesy crust and a blend of fresh herbs, … Read more

Total Time: 15 minutes | Servings: 4 Ingredients For the Salad: ⅓ head green cabbage, thinly sliced (crisp and fresh!) 1-2 cucumbers, thinly sliced (for a refreshing crunch) ⅓ head red cabbage, thinly sliced (optional, for color & nutrients) 1 carrot, grated (adds natural sweetness) 1 small onion, thinly sliced (for a sharp, zesty kick) 20g walnuts, chopped (optional, for extra crunch) For the … Read more

A bright, flavorful dish featuring tender chicken breasts simmered with artichokes, olives, and zesty lemon for a taste of the Mediterranean. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 lemon (zest and juice) 2 teaspoons dried oregano 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1 cup artichoke hearts, … Read more

Easy, healthy, and customizable! Perfect for a quick breakfast or snack. Ingredients 2 ripe bananas, mashed ¼ cup peanut butter (or other nut butter, or oil) ¾ cup oats (rolled or quick oats) Optional: 1 egg (for extra protein; if using, add 2-3 tbsp extra oats) Optional mix-ins: chocolate chips, chopped nuts, shredded coconut, seeds, cinnamon, etc. … Read more

This crisp, tangy salad was created by Jewish families during the Great Depression as an affordable, flavorful dish. The original recipe calls for green peppers, but I swap them for cucumber slices—feel free to customize it to your taste! Ingredients Vegetables: 1 head cabbage, shredded (about 2 lbs) 3 carrots, sliced 2 cucumbers, sliced 1 … Read more

Ingredients 1 cup dill pickle juice ½ cup hot sauce (like Frank’s RedHot) ¼ cup water 2 tbsp granulated sugar 1 tsp garlic powder ½ tsp onion powder Salt & pepper (to taste) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more

A rich, velvety pasta dish with the tang of sun-dried tomatoes and fresh spinach. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Calories per serving: 520 Ingredients: 12 oz (340g) spaghetti 2 tbsp olive oil 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 cup heavy cream ½ cup grated Parmesan cheese, … Read more