The Chef Olivier 
These crispy, golden egg rolls are filled with a savory mix of vegetables and protein, wrapped in a crunchy shell. Perfect as an appetizer or snack! Ingredients: (Makes about 12 egg rolls) Filling: 2 cups shredded cabbage (or coleslaw mix) 1 cup shredded carrots ½ cup bean sprouts (optional) ½ cup diced mushrooms 3 green … Read more
This Seafood Tray is a showstopper—packed with lobster, scallops, shrimp, and hearty sides like corn, potatoes, sausages, and eggs. Perfect for a crowd or a special occasion! Ingredients 1-2 lobsters (split in half) 1 lb large shrimp (peeled & deveined, tail-on) 1 lb scallops (pat dry) 4 ears of corn (halved) 2 cups broccoli florets 1 lb baby potatoes (halved) 4 sausages (andouille or smoked, sliced) 4 eggs (hard-boiled, optional) … Read more
Crispy tostadas piled high with juicy seasoned steak, melted cheese, creamy guacamole, and fresh toppings—perfect for a flavorful fiesta! Ingredients: For the Steak: 1 lb skirt steak or flank steak 1 tbsp olive oil 1 tsp garlic powder 1 tsp cumin 1 tsp chili powder Salt and pepper, to taste For the Tostadas: 6 crispy … Read more
Ingredients 1 lb beef liver, thinly sliced 2 large onions, thinly sliced 1 cup milk (for soaking) ½ cup all-purpose flour 1 tsp garlic powder 1 tsp dried thyme Salt and pepper to taste 2 tbsp vegetable oil 2 tbsp butter Fresh parsley, for garnish (optional) Instructions: For Complete Cooking STEPS Please Head On Over … Read more
This vibrant and indulgent Fruit Trifle is a showstopper dessert that combines layers of soft sponge cake, creamy custard, fresh fruits, and shimmering jelly. Perfect for parties, holidays, or a sweet family treat, this trifle is as delightful to eat as it is beautiful to present. Each spoonful offers a harmony of textures and flavors—luscious custard, juicy … Read more
Ingredients: 1 box (18–20 oz) brownie mix ¼ cup vegetable oil 1 large egg ½ cup chocolate chips (optional) ¼ cup chopped nuts (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 200g fresh shrimp, peeled and cleaned ½ cup diced boiled meatballs (optional) 1 cup lettuce, thinly sliced 1 cup carrots, julienned or sliced ½ cup cooked white noodles (optional) ½ cup cucumber, sliced (if using) ½ cup tomatoes, sliced ¼ cup shallots, thinly sliced 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp … Read more
A simple, delicious side dish or snack featuring crispy potato slices topped with melted cheese. Ingredients: 2 large russet potatoes (or any starchy potato) 2 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp paprika (optional) 1 cup shredded cheese (cheddar, mozzarella, or a blend) 2 tbsp chopped … Read more
A luxurious, restaurant-quality dish perfect for special occasions. Ingredients For the Filet Mignon: 4 filet mignon steaks (6 oz each, 1.5″ thick) 2 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, smashed 2 sprigs fresh rosemary or thyme (optional) Kosher salt & freshly ground black pepper For the Sautéed Mushrooms: 2 tbsp unsalted … Read more
A comforting, hearty meal made easy in your CrockPot! Ingredients For the Chicken & Soup: 2 lbs boneless, skinless chicken breasts or thighs 4 cups low-sodium chicken broth 1 can (10.5 oz) cream of chicken soup (or homemade substitute) 1 medium onion, chopped 3 carrots, sliced 2 celery stalks, sliced 2 tsp garlic powder 1 … Read more