My hubby and I can’t agree on the best way to cook bacon. I think this is crispy but he thinks it’s burnt because of the black parts. Thoughts
Love that you’re bringing a bit of bacon debate into the kitchen! Here’s an article-style piece exploring that crispy-versus-burnt bacon divide, with a recipe twist at the end: — # Crispy or Burnt? The Great Bacon Debate at Home There’s something magical about bacon — that irresistible sizzle, smoky aroma, and crispy, salty bite. But … Read more