Atlantic Beach Pie: The Sweet & Salty Southern Classic!!!

One bite of this unconventional pie—with its tangy citrus custard and salty-sweet cracker crust—and you’ll understand why it’s a coastal favorite. Simple, surprising, and utterly irresistible.

Why This Pie Wins Hearts

• Sweet-meets-salty perfection: A buttery saltine crust balances the bright lemon-lime filling.

• Effortless elegance: Just pantry staples, no fussy techniques.

• Nostalgia with a twist: Feels familiar yet daringly different.

Ingredients

For the Crust:

• 1 ½ sleeves saltine crackers (about 6 oz / 170g)

• ½ cup (1 stick / 115g) unsalted butter, melted

• 2 tbsp granulated sugar

For the Filling:

• 1 (14 oz / 400g) can sweetened condensed milk

• 4 large egg yolks

• ½ cup (120ml) fresh lemon juice

• 2 tbsp lime juice (optional but recommended)

• Pinch of salt

For Topping:

• Whipped cream (homemade or store-bought)

• Optional garnishes: Citrus zest, flaky sea salt, or extra crushed crackers

Instructions:

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