Asparagus-Stuffed Chicken Breasts

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare chicken – Cut a pocket into each chicken breast, season inside & out.
3. Stuff chicken – Place 3–4 asparagus spears & ¼ cup mozzarella inside each pocket, secure with toothpicks.
4. Sear chicken – Heat olive oil in a skillet, cook 3–4 minutes per side until golden brown.
5. Bake chicken – Add butter, garlic, & red pepper flakes, melt, spoon over chicken, bake 15–20 minutes until internal temp reaches 165°F (75°C).
6. Finishing touches – Remove from oven, drizzle lemon juice, garnish with parsley, let rest 5 minutes.

Serving Ideas

✔ Pair with garlic mashed potatoes, roasted sweet potatoes, or fresh salad. ✔ Drizzle with honey mustard sauce for extra flavor.

Variations & Customizations

✔ Try cheddar or feta instead of mozzarella for a different twist. ✔ Use sun-dried tomatoes or spinach for added flavor. ✔ Swap Italian seasoning for Cajun spice for a bold kick.

A juicy, cheesy, and vibrant dish that’s packed with flavor and texture! Would you like suggestions for side dishes or wine pairings?