Asian Classic – Egg Fu Yung

INGREDIENTS

6 eggs

3 tablespoons peanut oil

1/2 pint bean sprouts

⚫ I cup chicken broth

4 tablespoons scallions

2 teaspoons sugar

4 teaspoons bamboo shoots

2 teaspoons vinegar

4 water chestnuts

I tablespoon corn starch

1/2 cup ham

⚫ 2 tablespoons water

11/3 tablespoons soy sauce

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends