As a child, I couldn’t get enough of this dish and frequently asked my mom to prepare it.

Directions

1. Prep: Preheat oven to 350°F (175°C). Lightly grease a baking dish.

2. Shape dough: Roll dough into a ¼-inch-thick rectangle on a floured surface.

3. Garlic butter: Mix melted butter, garlic, parsley, oregano, salt, and pepper in a bowl.

4. Assemble: Brush dough with garlic butter, sprinkle with Parmesan, then cut into 2-inch squares.

5. Layer: Arrange pieces slightly overlapping in the dish. Drizzle with leftover butter.

6. Bake: 25–30 minutes until golden and cooked through. Cool slightly before serving.

Variations & Tips

• Extra cheesy: Add shredded mozzarella or cheddar with the Parmesan.

• Milder flavor: Reduce garlic or use roasted garlic for sweetness.

• Herb swap: Try rosemary or thyme instead of oregano.

• Spicy kick: Add a pinch of red pepper flakes to the butter.

Pull apart, savor, and enjoy!