Aronia jam

August 21, 2025 by admin

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#### 2. **Cook the Jam**

In a large saucepan, combine the aronia berries, water, lemon juice, and grated apple (if using). Bring to a gentle boil over medium heat, stirring occasionally.

After about 10 minutes, add the sugar and continue to cook for another 15–20 minutes, stirring often. The mixture will begin to thicken as it reduces.

#### 3. **Test the Consistency**

To check if the jam is ready, place a small spoonful on a cold plate and run your finger through it. If it wrinkles slightly and doesn’t run back together, it’s done.

#### 4. **Jar and Store**

Pour the hot jam into sterilized jars, seal tightly, and let them cool upside down (to help seal the lids). Store in the refrigerator for up to 3 weeks, or process the jars in a hot water bath for longer shelf life.

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### 🥄 **Serving Suggestions**

* Spread on **toasted sourdough or croissants**
* Swirled into **Greek yogurt or oatmeal**
* As a topping for **cheesecakes, pancakes, or waffles**
* Paired with **soft cheeses** like goat cheese or brie
* Added to **glazes for meat dishes**, especially pork or duck

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### ❄️ **Storage Tips**

Refrigerated, the jam will last about **2–3 weeks** once opened. For long-term storage, preserve in sterilized jars using a boiling water bath for 10 minutes. Properly sealed, the jam can be stored in a cool, dark place for up to **1 year**.

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### 🌿 **Final Thoughts**

Aronia jam is more than just a delicious spread—it’s a jar full of natural health benefits. With its vibrant color, rich flavor, and simple ingredients, it’s a beautiful way to preserve the power of this little-known berry. Whether you grow aronia at home or find them at a market, this jam is a rewarding recipe that’s sure to impress.

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Would you like a sugar-free version or one using chia seeds as a thickener?