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Are you an onion ring fan? Then, oh boy, have I got a fried onion snackable side dish you’re going to love
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## 🔥 How to Make It
### 1. **Prep the Onions**
Peel and slice your onions into thick rounds, then separate them into rings. For a twist, **cut the onion rings into halves or quarters** to make snack-sized pieces.
### 2. **Soak in Buttermilk**
Place the onion pieces in a bowl and cover with buttermilk. Let them soak for **at least 30 minutes**—this softens the bite and adds flavor.
### 3. **Set Up Your Breading Station**
In one bowl: Mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
In another: Beat the eggs.
In a third: Pour in the breadcrumbs.
### 4. **Bread the Onions**
Remove onion pieces from the buttermilk. Dredge them in the flour mixture, dip in the egg, then coat in breadcrumbs. Press gently so the coating sticks.
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### 5. **Fry Until Golden**
Heat oil in a deep skillet or fryer to **350°F (175°C)**. Fry the onion bites in small batches for **2–3 minutes**, or until golden and crisp. Drain on paper towels.
> ✨ Want to skip the deep fryer? These can also be baked or air-fried for a lighter version!
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## 🍽️ How to Serve
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These mini fried onion bites are **perfect on their own** or served alongside burgers, grilled meats, or sandwiches. Add a variety of dipping sauces for extra fun—like:
* Ranch dressing
* Spicy mayo
* Honey mustard
* Chipotle aioli
* Cheese dip
Want to level them up? Sprinkle with **fresh herbs, parmesan, or a squeeze of lime** for a gourmet touch.
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## 🧊 Storage & Reheating
* Store leftovers in the fridge for up to **3 days**
* Reheat in the **oven or air fryer** at 375°F (190°C) until hot and crisp again
* Not ideal for microwaving—they’ll lose their crunch
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## 🧅 Final Thoughts
If you’re a die-hard onion ring lover, this **snackable fried onion side dish** will feel like a dream come true. Crispy, golden, and just the right amount of indulgent, it’s a must-try recipe that turns a humble onion into an irresistible treat.
One bite, and you’ll see why these little guys are **destined to steal the spotlight** at your next gathering—or even just your next Netflix night in.
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Want a baked version? Gluten-free option? Or tips on making a dipping sauce from scratch? Just let me know—happy to help you snack smarter (and tastier)!
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