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Arby’s Beef & Cheddar Copycat
**For the cheddar cheese sauce:**
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* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 1 ½ cups shredded sharp cheddar cheese
* Salt and pepper to taste
**For the Arby’s-style red ranch sauce:**
* ½ cup ketchup
* 2 tablespoons mayonnaise
* 1 tablespoon prepared horseradish
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* A dash of apple cider vinegar (optional for tang)
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### 🔥 How to Make It
1. **Make the cheese sauce:**
In a saucepan, melt the butter and whisk in the flour to make a roux. Slowly add milk, whisking constantly until smooth. Stir in shredded cheddar cheese and mix until melted and creamy. Season with salt and pepper. Keep warm.
2. **Prepare the red ranch sauce:**
In a small bowl, mix ketchup, mayo, horseradish, garlic powder, onion powder, and vinegar. Adjust to taste — more horseradish for a kick!
3. **Heat the roast beef:**
Warm the slices in a pan or microwave with a splash of water or beef broth to keep them moist and tender.
4. **Toast the buns:**
Lightly butter the inside of the buns and toast them on a skillet or in the oven until golden.
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5. **Assemble your sandwich:**
* Spread red ranch sauce on the bottom bun.
* Pile on a generous portion of warm roast beef.
* Drizzle with cheddar cheese sauce.
* Top with the bun and serve hot!
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### 🍟 Pro Tips
* Use **good-quality roast beef** for the best flavor — go for deli-fresh or even homemade!
* Add **crispy onions** or a few jalapeños if you like a little crunch or heat.
* Make extra sauce and store it in the fridge — you’ll want more, trust us.
* Serve with curly fries or potato wedges for the full Arby’s experience.
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### Final Thoughts
This **Arby’s Beef & Cheddar Copycat** hits all the right notes — creamy, tangy, beefy, and ultra-satisfying. Whether you’re a die-hard fan of the original or just love a good roast beef sandwich, this homemade version will quickly become a go-to in your recipe rotation.
Try it once, and you might never need the drive-thru again!
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