Apricot and Almond Tart – Douceur Soleil for dessert

Absolutely! Here’s an article for the **Apricot and Almond Tart – Douceur Soleil**:

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## 🍑🌞 **Apricot and Almond Tart – Douceur Soleil: A Sweet Taste of Summer** 🌞🍑

If you’re craving a dessert that’s both elegant and bursting with the flavors of summer, look no further than the **Apricot and Almond Tart – Douceur Soleil**. This stunning tart brings together the natural sweetness of apricots with the nutty richness of almonds, all encased in a buttery, flaky crust. It’s the perfect dessert to finish off a special meal, or simply to treat yourself on a sunny afternoon.

The name “Douceur Soleil” translates to “Sunshine Sweetness”—and that’s exactly what this dessert delivers. Bright, fruity, and golden, this tart is like a little slice of sunshine on your plate. Let’s dive into how you can recreate this beautiful French-inspired dessert at home!

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### **Why This Tart Is a Must-Try**

1. **Flavor Harmony**: The apricot’s tangy sweetness paired with the delicate almond filling creates a perfect balance that’s not too heavy but just rich enough to satisfy your sweet tooth.
2. **Elegant Presentation**: With its golden apricot glaze and almond-frangipane filling, this tart is a showstopper. It’s perfect for special occasions, brunches, or dinner parties.
3. **Seasonal Delight**: Apricots are in season during the warmer months, making this the ideal summer dessert. You can use fresh apricots when they’re at their best, or swap in preserved apricots if the fresh ones aren’t available.

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### **Ingredients You’ll Need**

#### **For the Tart Crust:**

* 1 1/4 cups **all-purpose flour**
* 1/4 cup **powdered sugar**
* 1/2 cup **cold unsalted butter**, cubed
* 1 **large egg yolk**
* 1 to 2 tablespoons **ice-cold water**

#### **For the Almond Filling (Frangipane):**

* 1/2 cup **unsalted butter**, softened
* 1/2 cup **granulated sugar**
* 1/2 cup **almond meal** (ground almonds)
* 1 tablespoon **all-purpose flour**
* 1 **large egg**
* 1 teaspoon **almond extract**
* Pinch of **salt**