Apple Slice-Stuffed Honey Mustard Ham

6. Rest and serve

Remove from the oven and let the ham rest for 10–15 minutes before slicing. Serve warm with pan juices drizzled over top.

🍽️ Serving Suggestions

This flavorful ham pairs perfectly with:

• Roasted sweet potatoes or mashed potatoes
• Steamed green beans or glazed carrots
• Buttery dinner rolls or cornbread
• A crisp apple slaw or mixed greens salad

🍏 Tips & Variations

• Use a boneless ham if you prefer easier slicing.
• Try pear slices instead of apples for a unique twist.
• Add clove studs to the outer layer of ham for extra aroma and presentation.
• Make it ahead: Glaze and prep the ham up to a day in advance and refrigerate, then bake when ready.

🥄 Final Thoughts

Apple Slice-Stuffed Honey Mustard Ham is more than just a meal — it’s a centerpiece full of warmth, flavor, and heart. Whether you’re celebrating a holiday or simply enjoying a special Sunday dinner, this recipe brings comfort and class to your table. The sweet-tart apples melt into the juicy ham, while the honey mustard glaze ties it all together with a glossy, irresistible finish.

Want dessert pairings or a printable version of this recipe? Let me know — I’m happy to help you complete your menu!