Apple Slab Pie

Apple Slab Pie

A large-format apple pie perfect for serving a crowd, baked in a sheet pan and cut into squares for easy enjoyment.

Ingredients

For the Crust:

• 3¾ cups all-purpose flour (470g)
• 1½ tbsp sugar
• 1½ tsp salt
• 3 sticks unsalted butter (12 oz or 340g), cold & cut into pieces
• ¾ cup very cold water

For the Apple Filling:

• 3½–4 lbs apples, peeled, cored & chopped (about 10 cups)
• Juice of ½ lemon
• ⅔–¾ cup sugar (adjust based on apple sweetness)
• 3 tbsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground allspice
• ⅛ tsp salt

For Finishing:

• 2 tbsp heavy cream or 1 beaten egg mixed with 1 tbsp water

Instructions:

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