Apple FrittersApple Fritters

August 13, 2025 by admin

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### For the glaze (optional but recommended!):

* 1 cup powdered sugar
* 2–3 tbsp milk
* 1/2 tsp vanilla extract

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## 👩‍🍳 Instructions:

### 1. **Mix the dry ingredients:**

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

### 2. **Whisk the wet ingredients:**

In another bowl, whisk eggs, milk, melted butter, and vanilla.

### 3. **Combine and fold in apples:**

Add wet mixture to the dry ingredients and stir until just combined. Gently fold in chopped apples. The batter will be thick.

### 4. **Heat the oil:**

In a deep skillet or heavy-bottomed pot, heat 2–3 inches of oil to 350°F (175°C).

### 5. **Fry the fritters:**

Drop spoonfuls of batter into the hot oil (about 1/4 cup each). Fry 2–3 minutes per side or until golden brown and cooked through. Don’t overcrowd the pan!

### 6. **Drain and glaze:**

Remove fritters with a slotted spoon and place on paper towels to drain. While still warm, dip or drizzle with the glaze — or dust with powdered sugar.

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## 🍩 Tips for Perfect Apple Fritters

* Use firm, tart apples for the best flavor and texture
* Don’t overmix the batter — it should be slightly lumpy
* Use a thermometer to keep your oil at the right temperature
* Let the glaze set for a few minutes before serving

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## 🧡 Final Thoughts

Homemade **apple fritters** are one of those little joys that bring big comfort. They’re simple to make, fun to share, and impossible to eat just one. Whether you’re treating your family, impressing brunch guests, or just craving something sweet and cozy — this recipe has you covered.

One bite in and you’ll see why these are a favorite in so many homes.

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Would you like a printable version of this recipe or a quick video script for socials? I’d be happy to help!