Apple and cream cake – cake ready in 5 minutes, only 180 Kcal!

🥄 Instructions:

1. Mix wet ingredients: In a mug or small bowl, combine the diced apple, yogurt, honey, and egg.

2. Add dry ingredients: Stir in flour, baking powder, cinnamon, and salt until smooth.

3. Microwave: Cook on high for 1.5–2 minutes (until firm).

4. Serve warm: Enjoy as-is or top with extra yogurt for creaminess!

✨ Only ~180 kcal—perfect for a quick, satisfying treat! 🍰💛

Pro tip: Swap apples for pears or add a dash of vanilla for extra flavor!