Antipasto Squares

Certainly! Here’s a tasty and inviting article for your **Antipasto Squares** recipe:

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## Antipasto Squares: A Crowd-Pleasing Appetizer You’ll Make Again and Again

Looking for a hearty, flavorful appetizer that’s easy to make and always gets devoured? Look no further than **Antipasto Squares** — a savory layered bake inspired by all the bold, briny flavors of an Italian antipasto platter. With flaky crescent roll dough, layers of deli meats, cheeses, and roasted vegetables, this dish is a total showstopper at parties, potlucks, and family gatherings.

Served warm or at room temperature, these golden squares are a perfect bite-sized indulgence — crispy on the outside, melty and savory on the inside.

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### What Are Antipasto Squares?

Think of **Antipasto Squares** as a baked version of your favorite Italian sub meets antipasto platter — all the delicious ingredients layered between sheets of crescent roll dough and baked to perfection. It’s a crowd-friendly, slice-and-serve dish that makes entertaining effortless and delicious.

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### Ingredients

* 2 cans (8 oz each) refrigerated crescent roll dough
* ¼ lb sliced ham
* ¼ lb sliced salami
* ¼ lb sliced pepperoni
* ¼ lb sliced provolone cheese
* ¼ lb sliced mozzarella cheese
* ½ cup sliced roasted red peppers (drained)
* ½ cup sliced banana peppers or pepperoncini (optional)
* 3 large eggs
* ⅓ cup grated Parmesan cheese
* 1 tsp dried oregano
* Freshly ground black pepper, to taste

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