Angel Chicken Pasta

August 10, 2025 by admin

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### Slow Cooker Instructions:

1. **Mix the sauce:** In a bowl, whisk together cream of chicken soup, cream cheese, butter, broth or wine, and Italian seasoning until smooth.

2. **Layer the chicken:** Place chicken in the slow cooker and pour the sauce over the top.

3. **Cook:** Cover and cook on **low for 4–5 hours** or **high for 2.5–3 hours**, until chicken is tender and easy to shred.

4. **Shred and stir:** Shred the chicken in the slow cooker and stir it back into the sauce.

5. **Cook pasta:** Just before serving, cook the angel hair pasta according to package directions. Drain well.

6. **Serve:** Spoon the creamy chicken sauce over a bed of angel hair pasta. Garnish with parsley or Parmesan if desired.

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### Oven Instructions:

1. **Preheat oven to 350°F (175°C).**
2. **Place chicken in a baking dish.**
3. **Pour the mixed sauce over the chicken.**
4. **Cover with foil and bake for 45–50 minutes**, or until chicken is cooked through.
5. **Shred chicken and stir into sauce.**
6. **Serve over freshly cooked angel hair pasta.**

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## Tips & Variations

* **Add veggies:** Toss in some baby spinach or steamed broccoli for a full one-dish meal.
* **Use thighs:** Chicken thighs are extra juicy and flavorful in this recipe.
* **Make it spicy:** Add crushed red pepper flakes or a dash of Cajun seasoning for a kick.
* **Want it lighter?** Use reduced-fat cream cheese and low-sodium soup.

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## The Final Bite

**Angel Chicken Pasta** is one of those recipes you keep coming back to — not just because it’s easy (though it is), but because it’s just *so good*. It tastes like something you’d get at a cozy café, but you made it in your own kitchen without breaking a sweat.

Creamy, comforting, and crowd-pleasing — this dish is proof that simple ingredients, when paired just right, can create something truly divine.

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