An extraordinary egg salad from the communist era! The ultimate recipe you must try!

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## 🥚 An Extraordinary Egg Salad from the Communist Era! The Ultimate Recipe You Must Try!

In times of scarcity, creativity in the kitchen flourished. Born out of necessity during the communist era, this **extraordinary egg salad** is a delicious testament to how simple ingredients can come together in unexpectedly satisfying ways. With humble roots and bold flavor, this recipe has stood the test of time — and once you try it, you’ll understand why.

Forget everything you think you know about egg salad. This is not your average picnic side dish — it’s a savory, creamy, tangy comfort food that brings history right to your plate.

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### 🧾 **The Communist-Era Egg Salad Recipe**

**Ingredients:**

* 6 hard-boiled eggs
* 1 small onion, finely grated or minced
* 2 tbsp sunflower oil (or mild vegetable oil)
* 1 tbsp vinegar (white or apple cider)
* 1 tsp yellow mustard (optional but traditional)
* Salt and black pepper to taste
* 1 tsp sugar (optional, for balance)
* Chopped parsley or green onions (for garnish)
* Crusty bread or rye bread (for serving)

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### 👩‍🍳 **How to Make It:**

1. **Peel and mash the eggs** in a bowl with a fork until chunky but well crumbled.
2. Add the **grated onion** — this is the secret to the sharp, punchy flavor that sets this version apart.
3. Stir in the **sunflower oil and vinegar**, mixing until the texture becomes creamy.
4. Add **mustard**, **salt**, **pepper**, and a pinch of **sugar** if desired. Mix well.
5. Taste and adjust seasoning. The flavor should be bold, slightly tangy, and rich.
6. Serve cold, generously spooned on **slices of bread**, and top with **parsley or green onions**.