An easy way to clean your cast iron stovetop grate: Grease melts away effortlessly!

August 23, 2025 by admin

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2. **Add ¼ cup of ammonia.**
You don’t need to soak the grate — just seal the bag and let the ammonia fumes do the work.

3. **Seal and let it sit overnight.**
Leave the bag in a safe, well-ventilated area (like a laundry room, garage, or outside in the shade).

4. **Remove and rinse the next day.**
Open the bag carefully, allowing any fumes to escape away from your face. Wearing gloves, remove the grate and rinse under warm water.

5. **Scrub gently.**
Use warm soapy water and a brush or non-abrasive sponge to wipe away loosened grease and gunk. Most of it should come off easily with minimal effort.

6. **Dry thoroughly.**
Pat dry with a towel and allow the grate to air dry completely before placing it back on the stove.

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### 💡 **Why This Works**

Ammonia doesn’t dissolve the grease — it **softens and breaks down baked-on residue**, making it easy to remove without heavy scrubbing. The fumes do the job for you, so the mess lifts off like magic.

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### 🚫 Bonus Tips: What *Not* to Do

* **Don’t soak cast iron in water** for long periods — it can rust.
* **Avoid harsh scouring pads** that can scratch or remove protective coatings.
* **Don’t use oven cleaner** unless the label says it’s safe for cast iron.

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### 🧼 **Final Thoughts**

Cleaning your cast iron stovetop grates doesn’t have to be a back-breaking chore. With this **ammonia bag method**, you let time and fumes do the hard work — and wake up to grates that are practically grease-free. It’s safe, effective, and incredibly satisfying.

So next time your stove looks like it’s been through a cooking battle, just remember: **a plastic bag and a little ammonia can make it look like new** — no elbow grease required!

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Want tips on seasoning or protecting your cast iron after cleaning? Let me know — I’ve got you covered!