Amish Sunday Savior Casserole

Absolutely! Here’s a warm and inviting article for the recipe titled “Amish Sunday Savior Casserole”—a true comfort food classic.

Amish Sunday Savior Casserole: The Comfort Dish You Didn’t Know You Needed

There’s something timeless and deeply comforting about Amish cooking. It’s simple, honest, and built on hearty ingredients that nourish both the body and soul. The Amish Sunday Savior Casserole is a perfect example—a warm, filling, make-ahead dish that lives up to its name by saving you time, stress, and hunger, especially on those slow, restful Sunday mornings.

Whether you’re feeding a big family, hosting guests after church, or just looking for a no-fuss meal that hits the spot, this casserole is about to earn a permanent spot in your weekly rotation.

🥘 What Is the Amish Sunday Savior Casserole?

This casserole is a savory breakfast bake that combines classic ingredients like eggs, sausage or ham, cheese, and bread or potatoes into a creamy, golden dish that’s satisfying and easy to prepare. Its charm lies in its simplicity—you can prep it the night before and just pop it in the oven the next morning. Minimal effort, maximum reward.

🛒 Ingredients

While every Amish household may have its own twist, here’s a classic version of the recipe to get you started:

Base Ingredients:

• 1 lb ground sausage or diced ham
• 6 large eggs
• 2 cups milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dry mustard or 1 tbsp prepared mustard (for extra depth)
• 4–5 cups cubed bread (day-old works best) or shredded hash browns
• 1 ½ cups shredded cheddar cheese
• 1 small onion, finely chopped (optional)
• 1 cup cottage cheese or cream cheese (adds creaminess and protein)

👩‍🍳 How to Make It

1. Cook the sausage (if using) in a skillet over medium heat until browned. Drain excess fat.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard.
3. Fold in the bread cubes, cooked sausage or ham, cheddar cheese, and cottage cheese.
4. Mix until everything is well coated and combined.
5. Pour into a greased 9×13-inch baking dish.
6. Cover and refrigerate overnight, or let it rest for at least 30 minutes if baking the same day.
7. Bake at 350°F (175°C) for 45–55 minutes, or until the center is set and the top is golden brown.
8. Let it cool for 5–10 minutes before serving.

🍽️ Serving Suggestions

• Pair with fruit salad or baked apples for a balanced breakfast.
• Add a side of biscuits, Amish white bread, or cinnamon rolls for a full spread.
• For dinner, serve it with a green salad or steamed vegetables.

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