Amish Snow Day Soup

Instructions:

1. Sauté Vegetables: Melt butter or heat oil in a large pot over medium heat. Add onion, celery, and carrots; sauté for 5-7 minutes until softened. Stir in garlic and cook for 1 minute.
2. Cook Chicken: Add cubed chicken to the pot and cook until lightly browned, about 5 minutes.
3. Add Broth & Potatoes: Pour in chicken broth and water, add potatoes. Bring to a boil, reduce heat, and simmer for 15-20 minutes until potatoes are tender.
4. Add Veggies & Cream: Stir in corn, peas, cream (or milk), thyme, and parsley. Add egg noodles if using and cook until tender, 8-10 minutes.
5. Season & Serve: Season with salt and pepper. Ladle into bowls and serve hot.

Tips for the Best Amish Snow Day Soup:

• Use Homemade Broth: For extra flavor.
• Customize Veggies: Add green beans, tomatoes, or spinach.
• Make It Creamier: Mix 1-2 tablespoons of flour with the cream before adding.

Serving Suggestions:

• With Bread: Serve with crusty bread, rolls, or cornbread.
• Toppings: Add sour cream, shredded cheese, or croutons.
• Pairings: Enjoy with a side salad or grilled cheese sandwich.

Conclusion

Amish Snow Day Soup is the ultimate comfort food for cold winter days. With its tender chicken, hearty vegetables, and creamy broth, it warms both the body and soul. Perfect for family meals or meal prepping, this soup is easy to make and incredibly satisfying. Enjoy a bowl of pure comfort!