#### For the creamy dressing:

* **Mayonnaise**
* **Yellow mustard**
* **Sugar**
* **Vinegar** (white or apple cider)
* **Salt & pepper**
* Optional: A splash of **milk** or **pickle juice** to thin the dressing

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### 👩‍🍳 How to Make Amish Pasta Salad

1. **Cook the pasta** according to package directions. Drain and rinse under cold water.
2. **In a large bowl**, combine the cooked pasta, chopped eggs, celery, onions, and bell peppers.
3. **In a separate bowl**, whisk together the mayonnaise, mustard, sugar, vinegar, salt, and pepper until smooth.
4. **Pour the dressing** over the pasta mixture and stir until everything is well coated.
5. **Chill for at least 1 hour** to let the flavors meld (overnight is even better).
6. Give it a gentle stir before serving and garnish with a little paprika or extra chopped eggs, if desired.

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### 🌟 Why You’ll Love It

* **Easy to make ahead** – tastes even better after a few hours in the fridge.
* **Perfect balance of flavors** – sweet, tangy, and creamy with just the right crunch.
* **Feeds a crowd** – ideal for BBQs, reunions, and potlucks.
* **Customizable** – Add shredded cheese, peas, or even ham for extra protein.

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### 🍽️ Serving Suggestions

Pair Amish Pasta Salad with:

* Grilled burgers or hot dogs
* BBQ chicken or ribs
* Fried chicken
* Sandwiches and wraps
* Fresh watermelon or sliced tomatoes for a light contrast

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### 🧺 Final Thoughts

Amish Pasta Salad is comfort food at its finest — humble ingredients, rich flavor, and a homemade touch that feels like it came straight from Grandma’s kitchen. Whether you’re hosting a cookout or just need a quick and tasty side dish, this classic recipe brings old-fashioned goodness to your table with every bite.

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Would you like a printable recipe card, or ideas for making it lighter or dairy-free? I’m happy to help!