Amish Harvest Casserole

Absolutely! Here’s a warm and hearty article for your **Amish Harvest Casserole** recipe:

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### **Amish Harvest Casserole: A Wholesome, Comforting Classic Straight from the Heartland**

When the air gets crisp and the leaves begin to fall, there’s nothing quite like the comforting aroma of a **home-cooked casserole** filling the kitchen. The **Amish Harvest Casserole** is one of those timeless dishes — simple, satisfying, and steeped in tradition.

Packed with hearty vegetables, ground beef, tender noodles, and just the right touch of seasoning, this casserole is a true **celebration of harvest season** — and a perfect example of the resourceful, no-fuss cooking the Amish are known for.

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### 🥘 Why You’ll Love This Dish

* **One-dish wonder**: It’s a full meal in a single pan.
* **Budget-friendly** and made with simple ingredients.
* **Great for make-ahead meals** or potluck dinners.
* Packed with **nutrition, warmth, and flavor**.

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### 🍂 Ingredients

* 1 lb ground beef
* 1 cup chopped onion
* 2 cups cooked noodles (egg noodles or elbow macaroni work great)
* 1 cup diced carrots
* 1 cup corn (fresh, canned, or frozen)
* 1 can (10.5 oz) cream of mushroom soup
* 1/2 cup milk
* 1/2 tsp garlic powder
* Salt and pepper to taste
* 1/2 cup shredded cheddar cheese (optional, for topping)
* Crushed crackers or breadcrumbs for a crunchy topping (optional)

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### 👩‍🍳 How to Make Amish Harvest Casserole

1. **Preheat oven** to 375°F (190°C).
2. **Brown the beef** and onions in a large skillet over medium heat. Drain excess fat.
3. In a large mixing bowl, **combine the cooked beef, noodles, carrots, corn, soup, milk, garlic powder**, and seasoning.
4. Pour into a greased 9×13-inch baking dish.
5. **Top with cheese and cracker crumbs**, if using.
6. **Bake uncovered** for 25–30 minutes, or until bubbly and golden on top.
7. Let rest for 5–10 minutes before serving.

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