Amish Breakfast Casserole – Page 2

Preheat Oven: Heat to 350°F (175°C) and grease a 9×13 inch baking dish.
Cook Bacon & Onion: Sauté bacon and onion until bacon is crisp, then drain.
Mix Ingredients: Combine eggs, hash browns, cheeses, bacon mixture, salt, and pepper in a bowl.
Bake: Pour into the baking dish, spread evenly, and bake uncovered for 35–40 minutes until the center is set and the top is golden.
Let Stand & Serve: Rest for 5–10 minutes before serving warm.

Make ahead: Assemble the night before and refrigerate for a hassle-free morning.
Customize: Add green peppers, mushrooms, or sausage for extra flavor.

Simple ingredients with big flavor, this casserole is sure to be a crowd-pleaser. Enjoy! 🍽️✨