“Amish Barnraiser’s Best” Slow Cooker Pulled Pork

This beloved family recipe—smoky, tender, and always a crowd-pleaser—brings the heartwarming flavors of Amish country to your table. Rooted in Midwestern tradition, it’s the kind of dish that turns a simple meal into a cherished gathering, filling the air with the rich aroma of slow-cooked pork and tangy-sweet barbecue sauce. Passed down through generations, it’s perfect for lazy Sundays, potlucks, or any occasion that calls for comfort food made with love.

Perfect Pairings:
Serve this pulled pork on soft buns with classic Midwest sides like creamy coleslaw, buttery cornbread, or a hearty potato salad. For a fresh contrast, add a crisp garden salad or tangy pickled vegetables. A tall glass of sweet tea or lemonade completes the meal, inviting everyone to relax, savor, and share stories around the table.

Slow Cooker Amish BBQ Pulled Pork

Servings: 8

Ingredients:

• 1 (4-5 lb) pork shoulder or butt

• 1 large onion, sliced

• 1 cup apple cider vinegar

• 1 cup ketchup

• ½ cup brown sugar

• ¼ cup Worcestershire sauce

• 2 tbsp yellow mustard

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• ½ tsp black pepper

• ¼ tsp cayenne pepper (optional, for heat)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends