Amish Applesauce Cake: A Moist & Spiced Delight

Instructions:

1️⃣ Prep the Pan & Preheat Oven

• Preheat oven to 350°F (175°C).
• Grease and lightly flour a 9-inch round or square baking pan.

2️⃣ Whisk Dry Ingredients

• In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg. Set aside.

3️⃣ Cream Butter & Sugars

• In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs, one at a time, mixing well after each.
• Stir in vanilla extract and applesauce until smooth.

4️⃣ Combine Wet & Dry Mixtures

• Gradually mix the dry ingredients into the wet batter until just combined.
• If using, fold in walnuts or raisins for extra texture.

5️⃣ Bake to Perfection

• Pour batter into the prepared pan and smooth the top.
• Bake for 30–35 minutes, or until a toothpick comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack.

6️⃣ (Optional) Drizzle with Vanilla Glaze

• For extra sweetness, top with a simple glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract
• Whisk until smooth and drizzle over the cooled cake.

Enjoy this spiced, moist Amish classic—perfect with coffee or as a comforting dessert! 🍏🍰