Instructions:

1. Combine the chicken mixture:
   In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined.
2. Form the fritters:
   Shape the mixture into small patties.
3. Heat the oil:
   In a skillet, heat enough oil to coat the bottom over medium heat.
4. Fry the fritters:
   Cook the fritters for 3–4 minutes on each side, or until golden brown and crispy.
5. Serve and enjoy:
   Serve the fritters with your favorite dipping sauce.

These fritters sound like a crowd-pleaser! Perfect as an appetizer or main dish. Enjoy! 😊