Air Fryer Stuffed Pickles

Directions:

1. Prepare the Pickles:
   • Slice the pickles lengthwise, leaving about ½ inch at the bottom intact so they stay connected.
   • Use a spoon to gently scoop out the seeds and some of the flesh to create a hollow center.
2. Make the Filling:
   • In a bowl, mix the softened cream cheese, ranch seasoning, shredded cheddar, and bacon bits until well combined.
3. Stuff the Pickles:
   • Spoon or pipe the cream cheese mixture into the hollowed-out pickles, pressing gently to fill completely.
4. Air Fry:
   • Preheat the air fryer to 370°F (190°C).
   • Place the stuffed pickles in the air fryer basket in a single layer, leaving space between them.
   • Air fry for 6–8 minutes, or until the filling is slightly golden and the pickles are heated through.
5. Serve:
   • Let cool for a minute before serving—they’ll be hot! Enjoy as a crispy, tangy, and savory snack.

Optional: Serve with extra ranch or spicy mayo for dipping.