Instructions:

1. Preheat the Air Fryer:
   Set your air fryer to 350°F (177°C) and let it preheat for 3 minutes using the air fry/air crisp setting.
2. Prepare the Ramekins:
   • Lightly spritz oil into each ramekin.
   • Use your finger or a food brush to spread the oil around the edges to prevent sticking.
3. Add Hot Water:
   Pour 3-4 tablespoons of hot water into each ramekin. This helps create steam for cooking the eggs.
4. Crack the Eggs:
   Gently crack one egg into each ramekin, being careful not to break the yolk.
5. Cook in the Air Fryer:
   • Place the ramekins directly into the air fryer basket or tray.
   • Cook for 5-7 minutes, depending on how runny or firm you like your yolks.
     • 5 minutes: Runny yolk
     • 6-7 minutes: Firmer yolk
6. Remove and Serve:
   • Once cooked, carefully take the ramekins out of the air fryer.
   • Use a rubber spatula or knife to gently loosen the eggs from the ramekins.
   • Transfer the eggs to a plate or toast, season with salt and pepper, and enjoy!

Tips for Success:

• Ramekin Size: Use small, oven-safe ramekins that fit comfortably in your air fryer.
• Water Amount: Adjust the water quantity slightly if needed, but don’t overfill the ramekins.
• Doneness: Check the eggs at the 5-minute mark to avoid overcooking.
• Serving Ideas: Serve with avocado, sautéed spinach, or your favorite breakfast sides.

This method is quick, easy, and eliminates the need for boiling water or dealing with messy cleanup. Enjoy your perfectly poached eggs! 🍳