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Air Fryer Cinnamon Apple Chips
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### 🔪 How to Make Air Fryer Cinnamon Apple Chips
#### Step 1: Slice the Apples Thin
* Use a **sharp knife or mandoline** to cut apples into thin, even slices (about ⅛-inch thick).
* You can leave the peel on for extra fiber and texture — or peel them if you prefer.
#### Step 2: Season
* Place apple slices in a bowl and toss with ground cinnamon.
* If desired, add a few drops of lemon juice to preserve color and add a slight tang.
#### Step 3: Air Fry
* Place apple slices in a single layer in your air fryer basket (you may need to do batches).
* **Air fry at 300°F (150°C) for 12–15 minutes**, flipping halfway through.
* Keep an eye on them after 10 minutes — thinner slices cook faster and can crisp quickly.
#### Step 4: Cool and Crisp
* Remove chips and let them cool **completely** — they’ll continue to crisp up as they cool.
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### 🥄 Serving Ideas
* Enjoy them **on their own** as a snack
* Sprinkle on **yogurt, oatmeal, or smoothie bowls**
* Use as a healthy crunch in **salads**
* Pack in lunchboxes for kids and adults alike
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### 🧊 Storage Tips
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Store your apple chips in an **airtight container** at room temperature. They’ll stay crisp for up to 5 days (if they last that long!).
If they lose their crunch, pop them back in the air fryer for 2–3 minutes to revive them.
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### 💡 Tips & Variations
* Try different apples to change the flavor — tart Granny Smiths or sweet Pink Ladies work well.
* Add a pinch of **nutmeg or pumpkin spice** for fall flavor vibes.
* Want a touch of sweetness? Lightly **dust with coconut sugar** before air frying.
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### Final Thoughts
**Air Fryer Cinnamon Apple Chips** are proof that simple recipes can deliver big flavor and satisfaction. With no added sugar or preservatives, they’re a snack you can feel great about — and they’re so easy, you’ll want to make them again and again.
Crispy, sweet, and full of warm cinnamon spice — what’s not to love?
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Want more healthy air fryer snack ideas? I’d be happy to share some reader favorites!
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