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Air Fryer Cinnamon Apple Chips

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### 🔪 How to Make Air Fryer Cinnamon Apple Chips

#### Step 1: Slice the Apples Thin

* Use a **sharp knife or mandoline** to cut apples into thin, even slices (about ⅛-inch thick).
* You can leave the peel on for extra fiber and texture — or peel them if you prefer.

#### Step 2: Season

* Place apple slices in a bowl and toss with ground cinnamon.
* If desired, add a few drops of lemon juice to preserve color and add a slight tang.

#### Step 3: Air Fry

* Place apple slices in a single layer in your air fryer basket (you may need to do batches).
* **Air fry at 300°F (150°C) for 12–15 minutes**, flipping halfway through.
* Keep an eye on them after 10 minutes — thinner slices cook faster and can crisp quickly.

#### Step 4: Cool and Crisp

* Remove chips and let them cool **completely** — they’ll continue to crisp up as they cool.

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### 🥄 Serving Ideas

* Enjoy them **on their own** as a snack
* Sprinkle on **yogurt, oatmeal, or smoothie bowls**
* Use as a healthy crunch in **salads**
* Pack in lunchboxes for kids and adults alike

### 🧊 Storage Tips

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Store your apple chips in an **airtight container** at room temperature. They’ll stay crisp for up to 5 days (if they last that long!).

If they lose their crunch, pop them back in the air fryer for 2–3 minutes to revive them.

### 💡 Tips & Variations

* Try different apples to change the flavor — tart Granny Smiths or sweet Pink Ladies work well.
* Add a pinch of **nutmeg or pumpkin spice** for fall flavor vibes.
* Want a touch of sweetness? Lightly **dust with coconut sugar** before air frying.

### Final Thoughts

**Air Fryer Cinnamon Apple Chips** are proof that simple recipes can deliver big flavor and satisfaction. With no added sugar or preservatives, they’re a snack you can feel great about — and they’re so easy, you’ll want to make them again and again.

Crispy, sweet, and full of warm cinnamon spice — what’s not to love?

Want more healthy air fryer snack ideas? I’d be happy to share some reader favorites!

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